SUPER SPICY GARLIC MEATBALLS
These aren't for the faint of heart. They are perfect to liven up the big game though. This recipe also calls for my own special hot sauce, which I use for the meatballs, hot wings, brisket, and anything else that needs a good swift kick.
Provided by Chef Curt
Categories Onions
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Super Secret Hot Sauce: I grow the peppers in my garden during the summer, dry them out, and save them just to make this sauce. It works good with fresh peppers too though. You can adjust the varieties to manage the heat but I make it in concentrated batches and then save it in the fridge to dilute and add to other marinades and sauces such as the meatball sauce below.
- To make the hot sauce, bring the chicken broth to a boil, add the onions, garlic, and peppers and then simmer it for about 20 minutes. Then pour it into your food processor and puree it until you have a thick red paste. This can be stored in the refrigerator for up to a couple weeks to make all kinds of good things. In it's concentrated state, 1 finger lick should be enough to set you on your hind end if you use good hot peppers.
- Mix all the meatball ingredients in a small dish and knead into the hamburger, the same way as you would do if making a meatloaf. When it is well mixed and of a slightly sticky consistency, make into medium meatballs about an inch and a half in diameter. Place the meatballs on a plate.
- In a medium pot bring the chicken broth, enchilada sauce, and 1 cup of the super secret hot sauce to a low boil over medium heat. Finely chop the onion, and pepper, and add with the minced garlic to the liquid. Now stir in the brown sugar. Let it boil for a few minutes, and then drop in the meatballs one at a time. Give it a gentle stir so as not to damage the meatballs, then cover and simmer for about 20 minutes. When it is about done, find a nice big meatball and cut it in half to make sure they are thoroughly cooked all the way through. Now give everybody a fork and a plate and have at it!
Nutrition Facts : Calories 447.2, Fat 12.1, SaturatedFat 4.2, Cholesterol 112.7, Sodium 1338.5, Carbohydrate 59.2, Fiber 2.4, Sugar 37.3, Protein 25.9
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Heather Tehonica
[email protected]These meatballs were delicious! I made them for my family and they all loved them. The meatballs were tender and juicy, and the sauce was flavorful and had a nice kick to it. I will definitely be making these again.
Bobby Lena
[email protected]These meatballs were a little too spicy for me, but my husband loved them. He said they were the best meatballs he's ever had. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Melissa Stevens
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of the spicy garlic sauce and the tender meatballs.
Blanca
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious. The sauce was also very good and had a nice kick to it.
Hunter Palash
[email protected]I followed the recipe exactly and the meatballs turned out great! They were crispy on the outside and tender and juicy on the inside. The sauce was also delicious and had the perfect amount of heat.
Hameed Abbasi
[email protected]These meatballs were delicious! I made them for my family and they all loved them. The meatballs were tender and juicy, and the sauce was flavorful and had a nice kick to it. I will definitely be making these again.
1STAR KING 2021
[email protected]I made these meatballs for a potluck and they were a huge success! Everyone loved them. They were flavorful and juicy, and the sauce was delicious. I will definitely be making these again.
Md Sakwat
[email protected]These meatballs were a little too spicy for me, but my husband loved them. He said they were the best meatballs he's ever had. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Emran Mal
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of the spicy garlic sauce and the tender meatballs.
Google Asistent
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious. The sauce was also very good and had a nice kick to it.
John Mensa
[email protected]I made these meatballs for my family and they loved them! Even my picky kids ate them up. The meatballs were flavorful and moist, and the sauce was tangy and sweet. I will definitely be making these again.
Lionel Bere
[email protected]I followed the recipe exactly and the meatballs turned out amazing! They were crispy on the outside and tender and juicy on the inside. The sauce was also delicious and had the perfect amount of heat.
Silao Filipo
[email protected]These meatballs were a hit at my last party! They were so flavorful and juicy, and the garlic flavor was just perfect. I will definitely be making these again.