SUPER SPUD
From Quick and Easy Recipes Presented by Professional Home Economists, submitted by Loretta Salau. Preparation time does not include time to first bake the potatoes.
Provided by Recipe Junkie
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut potatoes in half.
- Scoop out shells, mash potatoes.
- Combine mashed potatoes with next four ingredients.
- Fold in frankfurters.
- Return to shells mounding high.
- Bake 20 minutes at 350.
- Makes a nice light lunch when served with a salad.
- These may be prepared ahead, refrigerated and baked later.
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Ahmad Saleem
[email protected]I'm not sure about this recipe. The combination of flavors seems a bit strange.
Celia Bufkin
[email protected]This recipe looks delicious! I can't wait to try it.
Sain Bux Chandio
[email protected]I'm going to try making this dish with different types of cheese next time.
Ahmod Stafford
[email protected]This dish is a great way to use up leftover mashed potatoes.
RAZZAQ SAJJAD
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe!
Maria Castaneda
[email protected]I'm not a big fan of potatoes, but this dish changed my mind! The combination of flavors and textures is incredible.
MD ROMEN
[email protected]This dish is a bit time-consuming to make, but it's worth it! The results are amazing.
srijana magar
[email protected]I love this dish! The potatoes are so crispy and the bacon and cheese are the perfect addition.
Abel
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Mohsin Ameer
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of flavors and textures.
Bongan Bhebhe
[email protected]This dish was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the bacon and cheese added a delicious flavor.