SUPER SPUD BROWNIES
These moist and cakey brownies came from my mom's old cookbook. Mashed potatoes may seem like an unusual ingredient, but this recipe took first place at a local festival. -Marlene Gerer, Denton, Montana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the mashed potatoes, sugars, oil, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to potato mixture. Fold in pecans if desired. Transfer to a greased 9-in. square baking pan., Bake at 350° for 23-27 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 150 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Kamran Rose
[email protected]These brownies look amazing! I'm definitely going to give this recipe a try.
h m shariful
[email protected]I'm not sure if I'll like these brownies, but I'm willing to try them.
Busiku Choonya
[email protected]I'm going to make these brownies for my next party.
Matthew James
[email protected]This recipe looks delicious! I can't wait to try it.
Usad Garra
[email protected]I don't have all of the ingredients for this recipe. I'll have to skip it.
Anwar Ansari
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Laxman Mandal
[email protected]I'm not sure about this recipe. I've never heard of using potato in brownies before.
Admire Dunisani
[email protected]This recipe sounds interesting. I'm curious to see how the potato affects the texture of the brownies.
Yolanda Smith
[email protected]I've never had potato brownies before, but I'm definitely going to try this recipe.
Raza Asi
[email protected]These brownies are a great way to use up leftover mashed potatoes.
willow Louise
[email protected]I'm not a big fan of potatoes, but these brownies are an exception. They're so delicious!
Toontjies
[email protected]I made these brownies for a party and they were a huge success.
GH designing (Fiverr & freelancer)
[email protected]These brownies are so rich and chocolatey.
Sushant Timilsina
[email protected]I love the fudgy texture of these brownies.
Tree Boi
[email protected]These brownies are the perfect treat for any occasion.
Nantongo Carol
[email protected]I'm always looking for new brownie recipes, and this one is definitely a keeper.
Md Sintu
[email protected]These brownies are so easy to make. I love that I can use ingredients that I already have on hand.
Tinna Tapa
[email protected]I was skeptical about using potato in brownies, but I was pleasantly surprised. They turned out great!
Md Shafiful Islam
[email protected]These brownies were a hit with my family! They were so moist and chocolatey, and the potato made them extra fudgy.