A fantastic summer side dish and very healthy also. Had a lot of zucchini and yellow squash in the garden one year, so we invented this. I use the minced garlic in jar for this because it has a milder flavor and this only cooks for a minute or 2. I found that if you use fresh garlic... its REALLY overpowering
Provided by Aimchick
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Shred all the zucchini and yellow squash and place in a colander. press the shredded squash into the colander to remove excess water.
- Heat a non stick pan and melt in the butter.
- Put squash and garlic and basil in the pan and sauté just until hot.
Nutrition Facts : Calories 46.7, Fat 2.1, SaturatedFat 1.1, Cholesterol 3.8, Sodium 28.4, Carbohydrate 6.2, Fiber 2, Sugar 4.9, Protein 2.4
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TE DIOUS
[email protected]This dish is a great way to get your kids to eat squash. My kids loved it. The squash was cooked perfectly and the flavors were delicious.
Sugam Bhattarai
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it. The squash was cooked perfectly and the flavors were delicious.
Hassan Rana rajpoot
[email protected]This dish is a great way to use up leftover squash. The squash was cooked perfectly and the flavors were delicious.
subash bardan
[email protected]I'm always looking for new ways to cook squash and this dish is a keeper. The squash was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Bachazarin Bachazarin
[email protected]This dish is a great way to get your kids to eat squash. My kids loved it. The squash was cooked perfectly and the flavors were delicious.
Dora Naka
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it. The squash was cooked perfectly and the flavors were delicious.
sloge minarate
[email protected]This dish is a great way to use up leftover squash. The squash was cooked perfectly and the flavors were delicious.
Famous Gowon
[email protected]I'm always looking for new ways to cook squash and this dish is a keeper. The squash was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Latonia Hawkins
[email protected]This dish is a great way to get your kids to eat squash. My kids loved it. The squash was cooked perfectly and the flavors were delicious.
Chuma Mukelabai
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it. The squash was cooked perfectly and the flavors were delicious.
Hanasa Jaza
[email protected]This dish is a great way to use up leftover squash. The squash was cooked perfectly and the flavors were delicious.
Qasam sajad Gill
[email protected]I'm always looking for new ways to cook squash and this dish is a keeper. The squash was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Neeraj Malla
[email protected]This dish is a great way to get your kids to eat squash. My kids loved it. The squash was cooked perfectly and the flavors were delicious.
Lu
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it. The squash was cooked perfectly and the flavors were delicious.
Ahmed Elsherbini
[email protected]This was a great way to use up some leftover squash. The dish was easy to make and it turned out really well. I will definitely be making this again.
Sadeo Prienc
[email protected]I'm not a big fan of squash, but this dish was really good. The sweetness of the squash paired well with the savory flavors of the other ingredients. I would definitely recommend this dish to others.
Ghouri Ghouri
[email protected]This side dish is amazing! I made it last night and my family loved it. The squash was cooked perfectly and the flavors were delicious. I will definitely be making this again.