SUPER STRAWBERRY SHERBET
This cool, smooth summertime treat is nice to have ready in the freezer for a special treat.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1 gallon.
Number Of Ingredients 5
Steps:
- In a large bowl, combine strawberries and sugar; let stand until juicy, about 1-1/2 hours. Process in batches in a blender until pureed, Add milk, orange juice and cinnamon; cover and process until blended., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining sherbet mixture.
Nutrition Facts : Calories 133 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.
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Jattu Briama
[email protected]This sherbet is the perfect summer treat. It's light and refreshing, and it's always a crowd-pleaser.
Mahim rahman Labib
[email protected]I made this sherbet for my family, and they all loved it! It's a great way to cool down on a hot summer day.
johanna keyes
[email protected]This sherbet is delicious! I love the tangy strawberry flavor.
Shusma Dangi
[email protected]I followed the recipe exactly, but my sherbet turned out grainy. I'm not sure what I did wrong.
Wisalkhan Afridi
[email protected]This sherbet is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Revansha Samson
[email protected]I love that this sherbet is made with all-natural ingredients. It's a healthier alternative to other desserts.
Tewodros Tadele
[email protected]This sherbet is the perfect summer treat. It's light and refreshing, and it's always a hit at parties.
Margaret Kasiti
[email protected]I'm not a big fan of sherbet, but this recipe changed my mind. It's so smooth and creamy, and the strawberry flavor is amazing.
Kedir Abdi
[email protected]This sherbet is so easy to make, and it's a great way to use up leftover strawberries.
Mohammd Sakibe
[email protected]I made this sherbet for my kids, and they loved it! It's a great way to get them to eat their fruit.
MasDiaz
[email protected]This sherbet is delicious! I love the combination of strawberries and cream.
Stephanie DeShong
[email protected]I followed the recipe exactly, but my sherbet turned out icy. I'm not sure what I did wrong.
Ghulam Mohsan
[email protected]This sherbet is a bit too tart for my taste. I think I'll add some more sugar next time.
Amrito Roy
[email protected]I'm not a huge fan of strawberries, but I really enjoyed this sherbet. It's not too sweet, and the strawberry flavor is subtle.
Bosede Modupe
[email protected]This sherbet is the perfect summer treat. It's light and refreshing, and it's always a crowd-pleaser.
JPapp
[email protected]I love that this sherbet is made with all-natural ingredients. It's a healthier alternative to other desserts.
Laniece Ware
[email protected]This sherbet is so easy to make, and it's a great way to use up fresh strawberries.
Udais Ahmed
[email protected]I've never been a big fan of sherbet, but this recipe changed my mind. It's so smooth and creamy, with just the right amount of sweetness.
Aya Yaya
[email protected]This sherbet was a hit at my last party! Everyone loved the sweet and tangy flavor, and it was the perfect way to cool down on a hot summer day.