SUPER STROGANOFF
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. On a sheet of wax paper combine flour, salt and pepper and toss meat in the mixture to coat. in a large skillet over medium heat melt 2 T butter and add beef and brown on all sides, about 10 minutes. Add broth, worcestershire sauce, and mustard and bring to a boil, stirring until blended. Stir in wine, and transfer to a 2 1/2 qt. casserole dish lightly coated with cooking spray or oil. Cover and bake 1 hour, add onions, garlic and mushrooms and bake, covered for 30 minutes longer. Blend in sour cream and back uncovered until meat is tender and sauce is warmed through. About 10 minutes
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Humayoun Jutt
[email protected]This stroganoff was just okay. It wasn't bad, but it wasn't great either.
Ngun Cer
[email protected]This stroganoff is a bit time-consuming to make, but it's worth it. It's so flavorful and delicious.
M Shani khan
[email protected]I'm not a big fan of stroganoff, but this recipe changed my mind. It was so delicious!
Thabang Legodi
[email protected]This stroganoff is the best I've ever had. I'll definitely be making it again.
Sseka Molly
[email protected]I love this stroganoff recipe! It's so creamy and flavorful.
Paul Giacobbe
[email protected]This is my go-to stroganoff recipe. It's always a crowd-pleaser, and it's so easy to make.
Trinity Raven
[email protected]I've made this stroganoff recipe a few times now, and it's always a hit. It's so easy to make, and it's always delicious.
Lovelo Sk
[email protected]This stroganoff is the perfect comfort food. It's creamy, cheesy, and beefy. I love serving it over egg noodles, but it would also be great over rice or mashed potatoes.
Zona Roskowske
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The mushrooms added a really nice flavor to the dish, and they weren't overpowering at all.
Adina Sultana
[email protected]The stroganoff was delicious! I made it exactly as the recipe said, and it turned out perfectly. The sauce was creamy and flavorful, and the beef was tender and juicy.
Maggie Maseko
[email protected]This stroganoff was so easy to make, and it tasted like it came from a fancy restaurant. I'll definitely be making this again for special occasions.
Siyabulela Shiceka
[email protected]I was a bit skeptical about the addition of mushrooms, but they really added a nice depth of flavor to the dish. This is definitely a recipe that I'll be making again and again.
Ali Ali2
[email protected]This recipe is a keeper! The stroganoff was incredibly flavorful and comforting. I served it over rice, and it was the perfect meal for a cold winter night.
Md Sahed Khan
[email protected]I made this for dinner last night, and it was a huge hit! The sauce was so creamy and delicious, and the beef was cooked perfectly. I will definitely be making this again.
Landon Beegle
[email protected]The recipe was easy to follow, and the end result was a creamy, flavorful stroganoff that the whole family enjoyed.
bibek blaze
[email protected]This dish was a breeze to make, and it turned out absolutely delicious. I'll definitely be making it again soon!
Kwik Drift Sendzit
[email protected]I've tried many stroganoff recipes before, but this one is definitely my favorite. The addition of mushrooms and red wine gives it a rich, complex flavor that is simply irresistible.
pranit Prasad
[email protected]This stroganoff recipe is an absolute winner! The sauce was creamy and flavorful, and the beef was tender and juicy. I served it over egg noodles, and it was a hit with the whole family.