SUPER STUFFED HAM ROLLS
Boy...are these yummy, the crumb coating, then cooking them in a skillet, makes these fantastic....better double the recipe, cause everyone will want lots.
Provided by Kittencalrecipezazz
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine stuffing croutons, boiling water and 2 tsp butter; cover, let stand 5 mins.
- Top each ham slice with a cheese slice.
- Place 1/4 cup of stuffing off-center over cheese.
- Roll up, and secure with a toothpick.
- Combine egg and water.
- Roll ham rolls in the egg mixture, then in bread crumbs.
- In a large skillet, saute ham rolls in remaining butter for 4-5 mins, or until golden brown, turning once.
- Discard the toothpicks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sampson Nyamekye
[email protected]I'm not typically a fan of ham, but these rolls were surprisingly good! The ham was tender and juicy, and the filling was flavorful.
Ndumiso Masilela
[email protected]I made these ham rolls with turkey ham instead of regular ham. They were still really good!
Mohammad Mosharaf
[email protected]I'm not a fan of ham, but I really enjoyed these rolls. The filling was delicious and the ham was cooked perfectly.
Hayley Maroon
[email protected]These ham rolls are perfect for a party appetizer. They're easy to make and you can make them ahead of time.
Rajkumar “Rimal solti” Rimal
[email protected]I made these ham rolls for my kids and they loved them! They're a great way to get them to eat their vegetables.
Nadeem g
[email protected]I'm allergic to nuts, so I omitted the walnuts from the filling. They were still delicious!
Madam Janet Ali
[email protected]I made these ham rolls in the air fryer. They turned out great! They were crispy on the outside and juicy on the inside.
VoxlyBeats HD
[email protected]I used a different type of cheese in the filling. It was still good, but I think I prefer the original recipe.
Nazir Masood
[email protected]I added some chopped spinach to the filling. It gave the rolls a nice pop of color and flavor.
Antonio
[email protected]I made these ham rolls with turkey ham instead of regular ham. They were still really good!
Balal G
[email protected]The ham rolls were a bit dry. I think I overcooked them. But the flavor was still good.
Md. Al-Amin
[email protected]These ham rolls were a little bland for my taste. I think I'll add some extra seasoning next time.
Grishma Rai
[email protected]I'm not a big fan of ham, but I really enjoyed these rolls. The filling was delicious and the ham was cooked perfectly.
Nowshin Sayda
[email protected]These ham rolls are so good! The ham is tender and juicy, and the filling is flavorful. I love that they're so easy to make, too.
Jonathan Aguilar
[email protected]I've made these ham rolls several times now and they're always a favorite. They're perfect for a quick and easy meal or a party appetizer.
Muhammad Abu Ammar
[email protected]I made these ham rolls for a potluck and they were a huge success! Everyone loved them.
Sibrenee Dorsey
[email protected]These ham rolls were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.