Best 3 Super Suppers Parmesan Chicken With Creamy Sage Sauce Recipes
"Super Suppers Parmesan Chicken with Creamy Sage Sauce" is a delightful dish that combines the richness of parmesan cheese with the savory flavors of sage and creamy sauce. This recipe is perfect for a quick and easy weeknight meal or for a special occasion. The parmesan chicken is crispy and golden brown, while the creamy sage sauce is rich and flavorful. Serve this dish with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh garden salad, for a complete and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER SUPPERS PARMESAN CHICKEN WITH CREAMY SAGE SAUCE
This isn't a copycat recipe. This is THE recipe from Super Suppers. If you've ever made it, you know you love it. If you haven't, well get cooking already! By the way, the original recipe calls for Campbell's White Cream Sauce (Bechamel), but it is rather difficult to find. If you cannot find it, just use recipe #61333 and shoot for medium thickness.
Provided by Zoesmama
Categories Chicken Breast
Time 1h
Yield 3 chicken breasts, 3 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees.
- Line a cookie sheet with foil and spray it with nonstick spray, or just use nonstick foil.
- In a medium bowl, mix together all of the ingredients under "chicken" except for the chicken, butter and oil.
- In a small measuring cup, mix together the oil and butter. This is called "liquid butter." You will need to save some of this for the sauce recipe.
- Add 1/4 cup of the liquid butter to the breadcrumb mixture and stir well.
- Coat each chicken breast with the mixture, pressing firmly while you coat.
- Place the chicken on the foil and bake for 40-45 minutes, until breading is golden brown.
- While the chicken is baking, make the sauce. Combine all of the sauce ingredients in a medium saucepan and whisk the ingredients together until well blended. Heat sauce until it simmers and serve with chicken. Enjoy!
PARMESAN SAUCE (SUPER EASY)
Super easy parmesan cream sauce that works great with noodles or on top of chicken. I use skim milk to make it a bit nicer on the hips instead of the traditional heavy cream or half and half.
Provided by Newly Mrs. Johnson
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in small skillet or sauce pan over medium heat.
- Whisk in flour to make a roux and gradually stir in milk.
- Heat to a boil stirring frequently.
- Reduce heat to thicken and add parmesan cheese and stir till melted.
- Season with garlic, salt and pepper to taste.
CHICKEN WITH PARMESAN CREAM SAUCE
If you want an impressive dinner with a short ingredient list and easy preparation, consider this recipe. Such an easy dinner to prepare and you can feel comfortable enough to serve this to guests. *Prep time does not include refrigeration*
Provided by LifeIsGood
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 3 T. of the butter over low heat (or in the microwave).
- Coat the chicken in the flour then dip in the butter.
- Arrange the chicken in a 9x13 baking dish.
- Melt remaining 3 T. butter in a skillet.
- Add mushrooms and saute until softened.
- Spread the mushrooms over the chicken.
- Pour in the cream.
- Season with salt and pepper.
- Top with the parmesan cheese.
- Chill, covered with plastic wrap, in the refrigerator for about 12 hours.
- Preheat oven to 400 degrees.
- Sprinkle paprika over the chicken.
- Bake, uncovered, 20 to 30 minutes.
Nutrition Facts : Calories 637.1, Fat 47.5, SaturatedFat 28.3, Cholesterol 217.5, Sodium 570.5, Carbohydrate 16.6, Fiber 1.1, Sugar 1.7, Protein 36.7
Tips:
- To achieve a crispy and flavorful coating, ensure that the chicken pieces are thoroughly coated in the Parmesan cheese mixture before pan-frying.
- Use a non-stick skillet or pan to prevent the chicken from sticking during cooking.
- Cook the chicken over medium heat to allow it to cook evenly without burning.
- For a richer and creamier sauce, use heavy cream instead of milk.
- Freshly chopped sage leaves provide the best flavor for the sauce; however, dried sage can be used as a substitute.
- If the sauce becomes too thick, add a small amount of milk or chicken broth to thin it out.
- Serve the Parmesan chicken with creamy sage sauce immediately over pasta, rice, or roasted vegetables.
Conclusion:
Parmesan chicken with creamy sage sauce is an easy-to-make yet impressive dish that is perfect for a weeknight dinner or a special occasion. The crispy Parmesan coating and flavorful sage sauce create a delicious combination that will satisfy even the pickiest eaters. With a few simple ingredients and minimal effort, you can enjoy a restaurant-quality meal in the comfort of your own home.
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