SUPER VEGAN BEER BREAD
I suck at baking. We needed a quick bread to go with pea soup as its mysteriously cold lately. We dumped approximate ingredients in a bowl, mixed them with a bottle of beer and it ended up quite delicious. We sprinkled it with sesame seeds but I guess poppy seed would be better. You judge who is right.
Provided by Mad Maryno
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 350°F.
- Grease a loaf pan.
- Sift all 4 first ingredients in a big bowl.
- Add the margarine, then the beer.
- Mix until just mixed.
- Put in the loaf pan, sprinkle with the sesame seeds.
- Shmear the top of the loaf with the remaining margarine.
- Bake for 50 minutes.
- Serve with soup!
Nutrition Facts : Calories 156.6, Fat 2, SaturatedFat 0.3, Sodium 585.1, Carbohydrate 28.4, Fiber 1.1, Sugar 2.6, Protein 3.7
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Ronald Deese
[email protected]**Super Vegan Beer Bread** This bread is amazing! It's so easy to make and it's so delicious. I've made it several times now and it always turns out perfect. The bread is moist and flavorful, and it has a great crust. I highly recommend this recipe!
Bikram Chalise
[email protected]This bread is so easy to make and it's so good! I've made it several times now and it always turns out perfect.
Najeb Jan
[email protected]I made this bread last night and it was delicious! I used a dark beer and it gave the bread a lovely rich flavor. The bread was also very moist and had a great crumb. I will definitely be making this bread again.