SUPERB FUDGE NUT BARS
What a superb piece of heaven... These bars are one of many sweet treats I am serving for Thanksgiving, they will be put in the freezer and brought out the morning of. They do freeze well. Oh, and if you decide to try these on guests, be prepared to hand out the recipe...as I am always asked for it...lol! Just out of the oven....
Provided by Cassie *
Categories Other Desserts
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat your oven to 350 degrees F. These can be made in a jelly roll pan or I used a 9 x 13 baking dish.
- 2. Cream butter and sugar.
- 3. Add flour, soda, and 1/2 teaspoon salt until well mixed; stir in oatmeal. ( Batter will be stiff.)
- 4. Spread 2/3 mixture onto 10x15x1 inch pan. ( I used a 9 x 13...will just be a thicker bar.)
- 5. For filling, melt chocolate chips, milk, 2 tablespoons butter, and remaining 1/2 teaspoon salt in small saucepan on medium heat until smooth. Stir in nuts and remaining 2 teaspoons vanilla.
- 6. Pour over mixture in pan. Spread evenly. Dot with remaining oatmeal mixture.
- 7. Bake for 20 minutes, or until topping begins to brown. I baked mine 25 minutes, due to using a smaller pan.
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Terry Caleb
[email protected]I'm always looking for new recipes to try, and I'm so glad I found this one. These fudge nut bars are the perfect combination of chocolate, nuts, and caramel. They're so delicious and they're really easy to make.
Richard Farrell's
[email protected]I've never made fudge nut bars before, so I was a little hesitant to try this recipe. But I'm so glad I did! The bars were amazing and they were really easy to make.
zakayo njuguna
[email protected]I'm not sure what went wrong, but my fudge nut bars turned out a complete mess. They were sticky and gooey, and they didn't taste very good.
Insert creative name
[email protected]This recipe is a waste of time. The bars turned out flat and hard, and they tasted like cardboard.
Jeanna Dotson
[email protected]I would not recommend this recipe. The bars were dry and crumbly, and they didn't have much flavor.
Robert Mccabe
[email protected]These fudge nut bars are really easy to make, but they don't taste very good. The chocolate is bland and the nuts are stale.
Daren Bowles
[email protected]I had some trouble getting the bars to set properly. I think I might have cooked them for too long. Next time I'll try cooking them for a shorter amount of time.
Nahidul gk Boss
[email protected]These fudge nut bars are a bit too sweet for my taste, but they're still pretty good. I think I would reduce the amount of sugar next time I make them.
josh smith
[email protected]I'm not a big fan of nuts, but I still really enjoyed these bars. The chocolate and caramel are so rich and flavorful that the nuts are not overpowering.
Zoo House
[email protected]These fudge nut bars are a great way to use up leftover nuts. I always have some nuts in my pantry, so it's nice to have a recipe that I can use them in.
Teresa frazier
[email protected]I love the combination of chocolate, nuts, and caramel in these bars. They're so decadent and delicious.
Chandan Kumar Mandal
[email protected]These fudge nut bars are the perfect treat for any occasion. They're easy to make and they always impress.
Sisana Myeni
[email protected]I've made these bars several times now and they always turn out perfect. They're so rich and chocolatey, and the nuts add a great crunch.
Juloney Dawkins
[email protected]These fudge nut bars are so easy to make and they taste amazing! I love that I can use whatever nuts I have on hand.
Doni Pop
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making these again.
Md Rob
[email protected]These fudge nut bars were absolutely delicious! The combination of chocolate, nuts, and caramel was perfect, and the bars were so rich and decadent. I would definitely recommend this recipe to anyone who loves chocolate and nuts.