SUPERB SAUTEED MUSHROOMS
Steps:
- Heat oil and butter in large saucepan over medium heat. Cook and stir mushrooms, garlic, wine, teriyaki, salt and pepper in hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce and simmer until mushrooms are tender, 5 to 8 more minutes.
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Mali Miles
[email protected]Overall, I thought this was a great recipe. The mushrooms were delicious and the cooking instructions were easy to follow. I would definitely recommend this recipe to others.
Azeem Batalvi
[email protected]These mushrooms were a bit too oily for my taste. I think I'll try using less oil next time.
Lomona Ilunga
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. They were cooked perfectly and the flavor was amazing.
Destiny Wilfred
[email protected]These mushrooms were so good, I ate the whole batch myself! I'm definitely making them again soon.
Uman Bhai
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Denise Halbert
[email protected]These sautéed mushrooms are a great way to use up leftover mushrooms. They're also a healthy and delicious snack.
Elit Elly
[email protected]I'm not sure what I did wrong, but my mushrooms turned out really slimy. I think I might have used the wrong type of mushrooms.
James Calebs
[email protected]These mushrooms were the perfect addition to my pasta dish. They added a lot of flavor and texture.
Yolanda Sampson Lewis
[email protected]Meh.
Shakirah Lubega
[email protected]Overall, I thought this was a good recipe. The mushrooms were flavorful and the cooking instructions were easy to follow.
bella halo
[email protected]I followed the recipe but my mushrooms didn't come out as crispy as I hoped. I think I might have cooked them too long.
Asrafull Islam
[email protected]These mushrooms were a bit bland for my taste. I think I'll try adding more seasonings next time.
Novin Noxin
[email protected]I added a little bit of red pepper flakes to the recipe and it gave the mushrooms a nice kick. I also served them with a side of roasted vegetables and it was a delicious meal.
pawan Basnet
[email protected]These mushrooms were so easy to make and they tasted amazing. I will definitely be making them again.
brycen Pierce
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were tender and juicy on the inside, and crispy on the outside. I highly recommend this recipe!
Bianca Westphal
[email protected]I'm not usually a mushroom fan, but these were delicious! I loved the crispy texture and the savory flavor.
PRINCE EZE
[email protected]These sautéed mushrooms were incredible! The addition of garlic, thyme, and lemon zest gave them so much flavor. I served them over pasta and it was a hit with the whole family.