SUPPER'S RED VELVET WAFFLES
Steps:
- For the waffles: Whisk together the buttermilk, cream, butter, food coloring and eggs in a large bowl. Mix together the flours, sugar, cocoa, cornmeal and baking powder in another bowl. Mix the dry ingredients into the wet ingredients in thirds, stirring just until incorporated. Do not over-mix. Let rest, covered with plastic wrap, overnight in the refrigerator.
- For the cream cheese mousse: Mix together the cream cheese, sugar, vanilla and orange zest using a mixer until smooth and creamy.
- For the compote: Combine the cherries, molasses, bourbon and salt in a saucepan and heat until the cherries are softened. Serve warm like a chunky syrup.
- Fire up the waffle iron and get cooking. Pour the batter onto the hot waffle iron and cook to desired doneness. Garnish with bourbon cherry compote, cream cheese mousse, toasted pecans and powdered sugar.
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Robert Scott
[email protected]I've made these waffles several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the red velvet flavor and the cream cheese frosting is the perfect topping.
Rubina
[email protected]These waffles were a bit more work than I expected, but they were worth it! The red velvet batter was a bit tricky to get right, but the waffles turned out perfectly. They were so light and fluffy, and the cream cheese frosting was the perfect finish
Michael Wiseman
[email protected]I'm not a big fan of red velvet cake, but I thought I'd give these waffles a try. I was pleasantly surprised! The waffles were really light and fluffy, and the flavor was subtle and not overpowering. I'll definitely be making these again.
Catina
[email protected]These waffles are so festive and fun! I made them for a Valentine's Day breakfast and they were a big hit. The red velvet flavor is perfect for any special occasion.
Naomi Arenas
[email protected]I made these waffles for my kids and they loved them! They said they were the best waffles they've ever had. I'm glad I found this recipe.
Dgdbjd Bhdhshd
[email protected]These waffles were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. But the flavor was still good and the waffles were really easy to make.
Sthambiso Mzika
[email protected]I've been looking for a good red velvet waffle recipe and this one is definitely it! The waffles were so moist and flavorful. I loved the cream cheese frosting too. I'll definitely be making these again soon.
Zoya Ji
[email protected]These waffles were so easy to make and they turned out so well! I was really impressed with how light and fluffy they were. The red velvet flavor was also very subtle and not overpowering. I'll definitely be making these again.
Rohuallah Taaban
[email protected]I made these waffles for a special occasion breakfast and they were a huge hit! Everyone loved the red velvet flavor and the cream cheese frosting was the perfect topping. I'll definitely be making these again.
Rb Alvi
[email protected]These waffles were a bit dry for my taste. I think I might have overcooked them. But the flavor was still good. I'll try making them again and see if I can get them to turn out better.
Mamun Hassan
[email protected]I'm not a huge fan of red velvet cake, but these waffles were delicious! The flavor was subtle and not overpowering. The waffles were also really easy to make. I'll definitely be adding this recipe to my regular rotation.
Evans Vital Sir Vital
[email protected]These waffles were a bit more work than I expected, but they were worth it! The red velvet batter was a bit tricky to get right, but the waffles turned out perfectly. They were so light and fluffy, and the cream cheese frosting was the perfect finish
Justus Kyalo
[email protected]I was a bit skeptical about how these waffles would turn out, but I was pleasantly surprised! They were so moist and flavorful. I'll definitely be making them again.
Muzamil Soomro
[email protected]I've never made red velvet waffles before, but these turned out great! The batter was easy to make and the waffles cooked evenly. They were so good, I ate them all in one sitting!
Eugine Kipkosgei
[email protected]These waffles were a hit with my family! They were light and fluffy, with a delicious red velvet flavor. The cream cheese frosting was the perfect topping.