SUPREME PORK CHOPS
Chops baked with thin slices of onion and lemon and a sweet and sour topping!
Provided by José
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
- Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 22.3 g, Cholesterol 69.4 mg, Fat 6.1 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 2 g, Sodium 247.2 mg, Sugar 18.4 g
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Tony Hong
[email protected]I'm not a fan of pork chops, but my husband is. He loves this recipe and always asks me to make it. I think the secret is in the sauce.
NeltaJeanArnoldKing
[email protected]This recipe is a great way to use up leftover pork chops. I also like to add some vegetables to the sauce, such as onions, peppers, and mushrooms.
Steven Platti
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop recipe.
Stacy Jonson
[email protected]I've made this recipe several times and it's always a hit with my family. The pork chops are always cooked perfectly and the sauce is amazing.
Makayla mccollum
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
Thomas Kwesi Agyei
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was really impressed. The pork chops were tender and juicy, and the sauce was delicious.
Sagar Ali
[email protected]This recipe is a bit too rich for my taste. I would recommend using a lighter sauce.
Rebecca Phiri
[email protected]I love this recipe because it's so quick and easy. I can have dinner on the table in less than 30 minutes.
Sarika Khadka
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is very versatile and can be served with rice, potatoes, or pasta.
Badhon Khan
[email protected]I'm a beginner cook and this recipe was easy to follow. The pork chops turned out great!
Gamers Zone
[email protected]I made this recipe for a dinner party and everyone loved it. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Rrp54 Q
[email protected]This recipe was a disaster. The pork chops were tough and the sauce was bland.
Mian Hashaam
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is to die for.
Haider Malik
[email protected]The pork chops were a bit overcooked, but the sauce was very good. I'll try again with a lower cooking temperature.
Tina Snyder
[email protected]This recipe is a winner! The pork chops were cooked to perfection and the sauce was divine.
Jenaeve Ramos
[email protected]I'm not a fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were juicy and flavorful.
Aya Mohammed
[email protected]Great recipe! I used bone-in pork chops and they were cooked perfectly. The sauce was also very good.
Jeffrey Will
[email protected]The pork chops were a bit dry, but the sauce was delicious.
Dilawar khan official 1234
[email protected]Easy-to-follow recipe that resulted in tender and flavorful pork chops. A keeper!