SUPRÊMES DE VOLAILLE ARCHIDUC (CHICKEN WITH PAPRIKA, ONIONS, AND CREAM)
Steps:
- To Make Supremes: Preheat oven to 400 degrees. A heavy, covered, fireproof casserole about 10 inches in diameter works best. Drop the minced onions into boiling water for 1 minute. Drain in a fine mesh sieve, run cold water over them, and drain again. Cook the onions with the salt, paprika, and butter in the covered casserole for about 10 minutes over very low heat until the onions are tender and translucent, but not browned. Rub the suprêmes with drops of lemon juice and sprinkle lightly with salt and pepper. Heat the butter in the casserole until it is foaming. Quickly roll the suprêmes in the butter, lay the buttered paper over them, cover casserole and place in hot oven. After 6 minutes, press top of suprêmes with your finger. If still soft, return to oven for a moment or two. When the meat is springy to the touch it is done. Remove the suprêmes to a warm platter and cover while making the sauce (2 to 3 minutes). To Make the Sauce: Pour the stock or bouillon and wine into the casserole with the cooking butter and boil down quickly over high heat until liquid is syrupy. Stir in the cream and boil down again over high heat until cream has thickened slightly. Off heat, taste carefully for seasoning, add drops of lemon juice to taste. Pour the sauce over the suprêmes sprinkle with parsley, and serve at once.
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Whitney kyler
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Samy Chavez
[email protected]This was a good recipe, but it was a little too bland for my taste. I would recommend adding more spices or herbs to the sauce.
ENOCH MAINUKA
[email protected]I'm not a big fan of chicken, but this dish was really good. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again, but I would probably use a different type of meat.
Kiran Thapa Magar
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a perfect meal. I will definitely be making this again.
Basant Mogoor
[email protected]This was a delicious and easy-to-make dish. I used boneless, skinless chicken breasts and it turned out great. The sauce was flavorful and creamy, and the chicken was cooked perfectly. I will definitely be making this again.
Kumar Gomani
[email protected]I followed this recipe exactly and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles, and it was a hit with my family.
Sohag 7
[email protected]This was a good recipe, but it was a little too salty for my taste. I would recommend using less salt, or omitting it altogether.
Roshan Bhandari
[email protected]I'm not a big fan of paprika, but this dish was still really good. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again, but I would probably use less paprika.
Nilam Chaudhary
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Chloe Burn
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it over rice or mashed potatoes, and it's always a hit with my guests.
Azhar Khanii
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
jon e
[email protected]I made this dish last night and it was a huge success! The chicken was tender and juicy, and the sauce was flavorful and creamy. My husband and kids loved it, and I will definitely be making it again.
Ssembatya Brian
[email protected]This chicken dish was absolutely delicious! The paprika and onions gave it a wonderful flavor, and the cream sauce was rich and creamy. I served it over egg noodles, and it was a hit with my family.