FRUIT COCKTAIL CAKE V
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, cream together the margarine and brown sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture, then stir in the fruit cocktail and syrup, mixing just until combined. Stir in the walnuts and chocolate chips.
- Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 48 g, Cholesterol 31 mg, Fat 12.7 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 467.4 mg, Sugar 27.7 g
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Derek Owusu
[email protected]This cake was easy to make and turned out delicious! I'll definitely be making it again.
Meer Daniyal
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for fruit cake.
Sean Sanders
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Ashraf Watto
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Damian
[email protected]This cake was delicious! I loved the combination of fruits and the cake itself was moist and fluffy.
Lewis Reid
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Mian veer
[email protected]I made this cake for my family and they all loved it! It was a big hit.
Sk Yohan
[email protected]This cake was a bit dry, but the flavor was good.
Kylie Broodryk
[email protected]I've never made a fruit cocktail cake before, but this recipe was easy to follow and the cake turned out delicious.
Donnie Parrish
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Owusu Peprah
[email protected]I'm not a big fan of fruit cake, but this one was actually really good. The fruit was moist and flavorful, and the cake itself was light and fluffy.
Daniel James Reid
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
boyfurious
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Kumbukani Sapuwa
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
PIAYSH MAHMUD
[email protected]This cake was delicious! The fruit cocktail added a nice sweetness and the cake itself was moist and fluffy.
Der Dude
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Esssie Bessie
[email protected]This fruit cocktail cake was a big hit at my party! It was moist and flavorful, and the fruit added a nice touch of sweetness and texture. I will definitely be making this cake again.