I made this the other night for dinner and it was a huge hit with my husband so I thought I'd post it. I found this in 'Steak Lover's Cookbook' by William Rice.
Provided by Hey Jude
Categories Steak
Time 55m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Pat the meat dry then coat on both sides with 2 tablespoons of oil and set aside.
- Combine the 1/4 cup scallions, 1 tablespoon ginger and 1 tablespoon garlic in a small bowl; in another small bowl, combine the cornstarch and rice wine; in a 2-cup measure, combine the broth, oyster sauce, 1 tablespoon soy sauce and the sesame oil; place all the bowls near the stove.
- Combine the chopped shrimp, Szechuan pepper, 1/3 cup scallions, 2 teaspoon ginger, 2 teaspoons garlic and 2 teaspoons soy sauce in a small bowl, this is your topping; mix it well and set aside.
- Broil the steaks until seared and nicely browned on one side, about 4 minutes; turn and broil 3 minutes more; spread the shrimp topping evenly over each filet then continue to broil the meat until the topping is opaque and has begun to brown, about 1 minute (the steaks will be medium rare); transfer the steaks to a warm platter or 4 warm plates.
- While the steaks are cooking, heat a wok or skillet and add the remaining 1/2 tablespoon of vegetable oil and the scallion-ginger-garlic mixture to the wok; stir until the scallions soften, about 30 seconds, then add the liquids in the measuring cup; bring to a boil; stir up the cornstarch mixture and stir it into the wok; when the sauce thickens, about 1 minute, spoon 2 tablespoons of the mixture onto each steak and pass the remainder of the sauce at the table.
- Note- for my husband and me, I used 2 8-oz filets (because we're pigs) and did not halve the seafood and sauce mixture; the cooking time was roughly doubled and the steaks turned out medium to medium rare.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Liza Canon
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices and herbs to the sauce.
Samuel Chibuzor
[email protected]The sauce was a bit too sweet for my liking, but the steak and shrimp were cooked perfectly. I would recommend this recipe to anyone who enjoys sweet sauces.
Xawiiwo Maxamed
[email protected]This dish was a bit too spicy for my taste, but other than that it was delicious. The steak and shrimp were cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Rezaan Swartz
[email protected]I've made this dish several times now and it's always a hit! The flavors are amazing and the steak and shrimp are always cooked perfectly. I highly recommend this recipe.
Zoey Marry
[email protected]This recipe was easy to follow and the results were amazing! The steak and shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ahsansshah Rizvi
[email protected]I was a bit skeptical at first, but this dish turned out to be really good! The steak and shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
zeeshan ali khan gishkori
[email protected]The flavors in this dish were incredible. The steak and shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again!
qaisar ali
[email protected]This dish was a hit at my dinner party! Everyone raved about the taste and presentation. I'll definitely be making this again.
saro Selvi
[email protected]I tried this recipe last night and it turned out amazing! The sauce was so flavorful and the steak and shrimp were cooked perfectly. My family loved it!
Victoria Silkwood
[email protected]This surf and turf Asian-style dish was an absolute delight! The combination of flavors was exquisite, and the steak and shrimp were cooked to perfection. I highly recommend this recipe to anyone looking for a special meal to impress their guests.