SURF AND TURF - GULF COAST STYLE
This is by far the best way to grill fish for a most remarkable and satisfying taste. Using a square closeable fish basket, place fish filets between layers of bacon and Vidalia onions and grill until done. Trust me, you can not make enough once your friends taste it....
Provided by Curt Pond
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill to medium-high heat.
- Open fish basket, or similar wire cooking basket and line one side with strips of bacon, leaving a 1/2 inch space between slices. Cover the layer of bacon with a layer of onion rings. Place the fish fillets on top of the onion. Cover fish with more onion, then strips of bacon over the onion. Close the basket, and lightly sprinkle with soy sauce.
- Place the basket on the hot grill, and cook for 5 to 7 minutes per side, or until the bacon is just cooked through. Remove from grill, and open the basket. Place a similarly sized plate upside down onto the food, and flip the basket and plate over so that the food is on top of the plate. Lift off the basket, and serve.
Nutrition Facts : Calories 648.6 calories, Carbohydrate 4.3 g, Cholesterol 119.2 mg, Fat 52.7 g, Fiber 0.6 g, Protein 36.9 g, SaturatedFat 17.4 g, Sodium 1033.8 mg, Sugar 1.6 g
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Charles Makhubele
[email protected]Thank you for sharing this recipe!
Rj Shron
[email protected]I'll be making this dish again and again.
Md Naaeem
[email protected]This is the best surf and turf dish I've ever had.
Batte Evans
[email protected]I can't wait to make this dish again!
Aimal Khanxvx
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Michael Markcum
[email protected]I would definitely recommend this dish to others.
Mr Nayyem
[email protected]This dish is a great way to use up leftover shrimp and steak.
Alexis Harmsen
[email protected]I wasn't sure how the shrimp and steak would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Nokwanda Mbatu
[email protected]The sauce was a little too spicy for me, but I was able to tone it down by adding some sour cream.
Karishma Shrestha
[email protected]This dish was easy to make and it didn't take long. I was able to get dinner on the table in under an hour.
Md Moniruzzaman Mintu Mulla
[email protected]I made a few changes to the recipe, but the dish still turned out great. I used a different type of steak and I added some vegetables to the sauce.
Sushant Bista
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this dish again.
yogen stha
[email protected]The combination of shrimp and steak was perfect. The shrimp were cooked perfectly and the steak was cooked to my liking.
Yasir Khan
[email protected]I made this dish for a special occasion and it was a huge success. Everyone loved it!
MOHD JISAN
[email protected]This surf and turf dish was a hit! The shrimp were perfectly cooked and the steak was tender and flavorful. The sauce was delicious and really brought the dish together.