SURF AND TURF PHILLY CHEESESTEAK
Steps:
- Gently toss together the crabmeat and seafood seasoning in a medium bowl and then refrigerate.
- Melt 2 tablespoons of the butter on a griddle or in a large skillet over medium heat. Add the onions, 1 tablespoon of the soy sauce and 1 tablespoon of the Worcestershire sauce and cook until the onions start to soften, about 5 minutes. Raise the heat to high, add the beef and cook, adding more butter if needed and breaking up the meat with a spatula. Stir in the remaining soy sauce and Worcestershire sauce, sprinkle with salt and pepper and continue to cook until the beef is no longer pink, about 2 minutes.
- Stir in the cherry peppers and push the beef and onions over to the side of the griddle and cover with the cheese slices. Melt the remaining 1 tablespoon butter in the cleared area of the griddle, add the crabmeat and cook just until warmed through, about 2 minutes.
- Spread both sides of the rolls with Have Mercy Sauce. Top the bottom half of the rolls with the beef and onion mixture and crabmeat. Cover with the top half of the rolls.
- Stir together the mayonnaise, mustard, pickle brine, hot sauce and seafood seasoning in a small bowl until smooth. The sauce keeps, refrigerated in an airtight container, for up to a week.
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MD Abdul Hasib
[email protected]I love the idea of combining surf and turf in a Philly cheesesteak. It's a great way to get a taste of both worlds. The recipe was easy to follow and the results were amazing.
Melokuhle Vilakazi
[email protected]This surf and turf Philly cheesesteak was delicious! The steak and shrimp were cooked perfectly and the cheese was melted and gooey. The bread was also crispy and delicious. I would definitely make this again.
Tupayel Ahmed
[email protected]I followed the recipe exactly and the surf and turf Philly cheesesteak turned out amazing! The steak and shrimp were cooked perfectly and the cheese was melted and gooey. The bread was also crispy and delicious. I would definitely make this again.
Steve Vance
[email protected]This was the best Philly cheesesteak I've ever had! The steak and shrimp were cooked perfectly and the cheese was melted and gooey. The bread was also crispy and delicious. I would definitely make this again.
Sarah Colon
[email protected]I love the combination of flavors in this surf and turf Philly cheesesteak. The steak and shrimp are cooked perfectly and the cheese is melted and gooey. The bread is also crispy and delicious. I would definitely recommend this recipe to anyone who l
Nana Ama Tutu
[email protected]This recipe was a bit more work than I expected, but it was worth it. The surf and turf Philly cheesesteak was delicious! The steak and shrimp were cooked perfectly and the cheese was melted and gooey. I would definitely make this again for a special
Nsowah Prince
[email protected]I love the idea of combining surf and turf in a Philly cheesesteak. It's a great way to get a taste of both worlds. The recipe was easy to follow and the results were amazing. The steak and shrimp were cooked perfectly and the cheese was melted and g
fitse f
[email protected]This surf and turf Philly cheesesteak was delicious! The steak and shrimp were cooked perfectly and the cheese was melted and gooey. The bread was also crispy and delicious. I would definitely make this again.
Shahzad Jatoi
[email protected]I followed the recipe exactly and the surf and turf Philly cheesesteak turned out amazing! The steak and shrimp were cooked perfectly and the cheese was melted and gooey. The bread was also crispy and delicious. I would definitely make this again.
Mohammed Arfat
[email protected]This was the best Philly cheesesteak I've ever had! The steak and shrimp were cooked perfectly and the cheese was melted and gooey. The bread was also crispy and delicious. I would definitely make this again.
Bishal Pun
[email protected]I love the combination of flavors in this surf and turf Philly cheesesteak. The steak and shrimp are cooked perfectly and the cheese is melted and gooey. The bread is also crispy and delicious. I would definitely recommend this recipe to anyone who l
Jeremy Aocsta
[email protected]This recipe was a bit more work than I expected, but it was worth it. The surf and turf Philly cheesesteak was delicious! The steak and shrimp were cooked perfectly and the cheese was melted and gooey. I would definitely make this again for a special
Chimezie promise
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try anyway. I was pleasantly surprised! The shrimp were cooked perfectly and they paired well with the steak. The cheese was also melted and gooey, which made the sandwich even more d
Taylor Grey
[email protected]I love the idea of combining surf and turf in a Philly cheesesteak. It's a great way to get a taste of both worlds. The recipe was easy to follow and the results were amazing. The steak and shrimp were cooked perfectly and the cheese was melted and g
John De Koker
[email protected]This surf and turf Philly cheesesteak was a hit with my family! The combination of steak, shrimp, and cheese was delicious, and the bread was perfectly crispy. I will definitely be making this again.