SURF AND TURF SKEWERS WITH BOURBON TERIYAKI SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Surf and Turf Skewers with Bourbon Teriyaki Sauce image

Provided by Katie Lee Biegel

Categories     main-dish

Time 25m

Yield 8 skewers

Number Of Ingredients 18

1/2 cup soy sauce
1/4 cup bourbon
1/4 cup mirin
1/4 cup packed brown sugar
2 tablespoons honey
1 tablespoon minced fresh ginger
1 tablespoon toasted sesame oil
2 teaspoons Dijon mustard
2 teaspoons sriracha
2 cloves garlic, minced
Juice of 1 lime
32 extra-large shrimp (about 1 1/2 pounds), peeled and deveined, tail on
2 strip steaks (about 1 1/2 pounds), cut into 1-inch cubes to make 32 pieces
Kosher salt and freshly ground black pepper
Canola oil, for brushing the grill grates
1 navel orange, cut into wedges
3 scallions, sliced
1 tablespoon toasted sesame seeds

Steps:

  • Preheat a gas grill to high heat.
  • For the bourbon teriyaki sauce: Add the soy sauce, bourbon, mirin, sugar, honey, ginger, sesame oil, mustard, sriracha, garlic and lime juice to a medium bowl and whisk to combine. Reserve 1/4 cup of the sauce to drizzle on the finished skewers.
  • For the skewers: Skewer alternating pieces of shrimp and steak on each skewer until you have 4 pieces of each per skewer. Put the skewers on a baking sheet or in a 9-by-13-inch baking dish. Lightly season with salt and season generously with pepper. Brush the skewers with some of the remaining bourbon teriyaki sauce.
  • Brush the grill grates with canola oil. Grill the orange wedges until grill-marked and slightly charred, 2 to 3 minutes per side; set aside. Grill the shrimp and steak skewers for about 2 minutes. Flip and brush with more of the remaining bourbon teriyaki sauce and grill another 2 minutes. Turn the heat to medium low and grill the skewers an additional 1 to 2 minutes per side, basting with more sauce.
  • Transfer the skewers to a platter and garnish with the oranges, scallions and sesame seeds. Drizzle with the reserved bourbon teriyaki sauce.

Hridoy Hassan
[email protected]

I'll definitely be making these again.


Amina Khan
[email protected]

Yum!


Linda Hadebe
[email protected]

5 stars!


Amine Bakdi
[email protected]

These skewers were amazing! I highly recommend them.


Abid Shah
[email protected]

Meh.


John wick Stick
[email protected]

Not a fan. The sauce was too thick and the shrimp were rubbery.


shani somra
[email protected]

These skewers were a bit bland. I think I'll add some more spices to the sauce next time.


Ns Najim
[email protected]

The sauce was delicious, but the shrimp were a bit overcooked. I'll try again next time and cook the shrimp for less time.


Raja Akram
[email protected]

These skewers were a bit too sweet for my taste, but my husband loved them. The shrimp and steak were cooked perfectly, though.


Nestus
[email protected]

These skewers were easy to make and turned out great! The bourbon teriyaki sauce is delicious, and the shrimp and steak were cooked perfectly. I will definitely be making these again.


JS Johurul Islam
[email protected]

I made these skewers for my family and they loved them! The sauce is so good, and the shrimp and steak were cooked perfectly. I will definitely be making these again.


Jake Turk
[email protected]

These skewers were delicious! The sauce is a perfect balance of sweet and savory, and the shrimp and steak were cooked to perfection. I will definitely be making these again.


Amjath Mohmeed
[email protected]

I'm not a huge fan of seafood, but I loved these skewers. The bourbon teriyaki sauce is so flavorful, and the shrimp were cooked perfectly. I'll definitely be making these again.


Semon Khan
[email protected]

These skewers were a hit at my last party! The bourbon teriyaki sauce is amazing, and the shrimp and steak cooked perfectly. Definitely a keeper recipe.