SURF 'N TURF PAELLA
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 (1 1/4 cup) servings, (5 cups total)
Number Of Ingredients 17
Steps:
- Cook rice in a large pot of generously salted boiling water, as you would cook pasta, until it is tender, about 30 minutes.
- Meanwhile, season each side of the steak with 1/4 teaspoon of the salt and freshly ground black pepper, to taste. Preheat a large nonstick skillet over medium-high heat and spray the steak with nonstick spray. Add the steak and cook until browned, about 5 minutes. Flip and continue cooking on the other side until browned, 5 minutes more. Transfer the cooked steak to a plate and let rest.
- Heat the oil in the same skillet over medium-high heat. Add the garlic, onion, and bell pepper. Cook, covered, over medium heat, stirring occasionally, until the vegetables are soft, about 10 minutes. Stir in the tomatoes, broken spaghetti, chicken broth, and saffron and cook until the pasta is cooked through, 8 minutes. Drain the rice and add to the pot along with the peas. Stir until warm. Arrange the shrimp on top of the rice, cover and let shrimp steam until shrimp is just cooked through and pink, about 3 minutes.
- While the shrimp cooks, slice steak against the grain into 1/4-inch thick slices. Lay over the paella. Remove from the heat. Scatter cilantro and olives over the top and serve warm from the pan.
Nutrition Facts : Calories 370, Fat 8.5 grams, SaturatedFat 1.7 grams, Cholesterol 110 milligrams, Sodium 860 milligrams, Carbohydrate 47 grams, Fiber 5 grams, Protein 28 grams
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Lyceum Ratau
[email protected]This paella was a bit too salty for my taste. I think I will use less salt next time.
Rana Shakir
[email protected]This paella was delicious! The flavors were amazing and the seafood was cooked perfectly. I would definitely recommend this recipe.
Anu Bhatt
[email protected]This paella was a bit too time-consuming for my taste. I think I will try a different recipe next time.
kabus
[email protected]This paella was a bit bland for my taste. I think I will add more spices next time.
Rize Sports
[email protected]This paella is the best I've ever had! The seafood is so fresh and the rice is cooked to perfection. I would definitely recommend this recipe to anyone who loves seafood.
M Noman
[email protected]This paella is a bit too expensive for my taste. I think I will try a different recipe next time.
Sk Shadin Khan
[email protected]I love this paella! It's so flavorful and the seafood is always cooked perfectly. I make it all the time for my family and friends.
Tamong Lama
[email protected]This was my first time making paella and it turned out great! I was surprised at how easy it was to make. I will definitely be making this again.
Blake Doten
[email protected]This paella was amazing! The seafood was cooked perfectly and the rice was flavorful. I would definitely recommend this recipe.
Naila Raheel
[email protected]This paella was a bit too spicy for my taste. I think I will use less chili powder next time.
Shaheer Sheikh
[email protected]I thought this paella was just okay. It wasn't bad, but it wasn't anything special either.
debashish biswas
[email protected]The rice in this paella was a bit undercooked for my taste. I think I will cook it for a few minutes longer next time.
UAE bussines Services
[email protected]This paella was a bit too salty for my taste. I think I will use less salt next time.
Vashon Moore
[email protected]The flavors in this paella were incredible! The saffron really made the dish stand out. I would definitely recommend this recipe to anyone who loves seafood.
Yussuf channel
[email protected]This paella was so easy to make and it tasted amazing! I used frozen seafood and it still turned out great. I will definitely be making this again.
Jani Sahib
[email protected]I followed the recipe exactly and it turned out great! The paella was flavorful and the seafood was cooked perfectly. I would highly recommend this recipe.
Anthony Carbone
[email protected]This surf n' turf paella was a hit at my dinner party! The combination of shrimp, scallops, and steak was delicious, and the saffron rice was perfectly cooked. I will definitely be making this again.