SURIMI CRAB SALAD WITH SNOW PEAS AND WATER CHESTNUTS
A creamy seafood salad with sweet snow peas, pineapples and crunchy waterchestnuts in a tangy yoghurt - horseradish dressing. Mount it on slices of baguette and serve it as tapas with a glass of Spanish Sherry or put it on a bed of lettuce and enjoy as refreshing summer lunch with a glass of fruity wine. Serves 4-6 as appetizer or 4 persons for lunch. Cooking time is chilling time
Provided by gemini08
Categories Lunch/Snacks
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a glass measuring cup whisk mayo, yoghurt, horseradish, lemon juice and sriracha together, add grated ginger, cover and refrigerate until needed.
- Open the package of imitation crab meat and with two forks tear the pieces into strings to resemble natural crab meat, put into a bowl.
- Remove the dressing from the fridge, pour over the crab pieces, mix well, taste for seasoning, cover and refrigerate.
- Remove ends and strings from snow peas, put a steamer basket over boiling water, steam snow peas for one minute, remove and plunge into ice water to set the color. Remove, pat dry and slice on the bias into julienne strips, put in a large salad bowl.
- Open the can of water chestnuts, drain and pat dry. Stack the slices and cut into match sticks, add to the bowl with the snow peas.
- Open the can of pineapple chunks, drain well, reserving juice for another use, add to the bowl with the veggies. Remove seeds from the jalapeno, mince and add to the bowl as well, mix.
- Take the crab salad from the fridge, fold the veggie medley in, use as much of it as desired, mix well; add salt and more lemon juice if needed. To serve, line salad plates with lettuce and mount the crab salad on top, sprinkle with minced jalapeno.
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Buligita
[email protected]This salad is a great way to get your daily dose of protein and vegetables.
Ram Bhandari
[email protected]I love the combination of flavors and textures in this salad. The surimi, snow peas, and water chestnuts are a perfect match.
Winston McAnuff
[email protected]This salad is perfect for a summer picnic or barbecue.
Zohaib Iftikhar
[email protected]I added some chopped fresh dill to the salad for a little extra flavor.
Jerry Boy
[email protected]This salad is a great way to use up leftover surimi. It's also a great way to get your kids to eat their vegetables.
Jaiden NO
[email protected]I'm not a fan of mayonnaise, so I used a light vinaigrette dressing instead.
Geraldine Noel
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the briny flavor of the surimi.
Zach Gluvna
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Billa King
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ch bilal Bilal
[email protected]I'm not a fan of snow peas, so I substituted them with chopped celery.
Zainab Bakari
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover surimi.
Hinda Dhuux Cali
[email protected]I served this salad on a bed of lettuce and it was a beautiful and delicious meal.
Ansar Abbas Kamlana
[email protected]I added some chopped red bell pepper to the salad for a little extra color and crunch.
SUSAN MIDEVA
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. The salad was still delicious and it was much healthier.
tshamunwe netshiendeulu
[email protected]This is my go-to recipe for surimi salad. It's always a hit with my friends and family.
Horzod Ali
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and it held up well in the heat.
robbyn august
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the snow peas and water chestnuts.
Malak BTS
[email protected]I'm not a huge fan of surimi, but this recipe changed my mind. The salad was light and refreshing, and the surimi added a nice briny flavor.
MALIK SAIF.UR.REHMAN
[email protected]This surimi crab salad recipe was a hit at my last potluck! The combination of flavors and textures was perfect, and it was really easy to make. I'll definitely be making it again.