SURPRISE CUPCAKES
Edith Holliday shares the secret behind her cute cupcakes. "My mother taught me this simple way to fill cupcakes with fruit jelly," shares the Flushing, Michigan baker. Take these tender treats to your next get-together and watch faces light up after just one bite.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Fill 36 paper-lined muffin cups half full. Drop jelly by teaspoonfuls into the center of each. , Bake at 375° for 15-20 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely. Frost cupcakes; decorate with sprinkles if desired.
Nutrition Facts : Calories 164 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 130mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #cupcakes #desserts #oven #easy #cakes #dietary #equipment #number-of-servings
You'll also love
Ababil Khan
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I used a vanilla cake mix and they were very moist and fluffy. I also used a chocolate frosting and it was very rich and decadent.
gamingdude 86
[email protected]These cupcakes were so good! I used a chocolate cake mix and they were so moist and flavorful. I also used a cream cheese frosting and it was the perfect complement to the chocolate cake.
Nurul Amin
[email protected]I made these cupcakes for my kids' birthday party and they loved them! The batter was easy to mix together and the cupcakes baked up perfectly. I frosted them with a simple vanilla buttercream and they were a huge hit.
Sakib Urmi
[email protected]These cupcakes were a hit at my party! They were so easy to make and they turned out so cute. I used a variety of sprinkles and candies to decorate them, and they were all so delicious.