SURPRISE MEAT LOAF SQUARES
Steps:
- 1. Heat the oven to 350 degrees.
- 2. Mix the meat, eggplant, onion, egg, milk, oats, 1 1/2 teaspoons salt and the basil together.
- 3. Spread the mixture into an ungreased baking pan 8x8x2 or 9x9x2-inches.
- 4. Bake uncovered for 45 to 50 minutes.
- 5. Drain off the excess fat.
- 6. Mix the tomatoes, garlic, cornstarch and 3/4 teaspoon salt in a small saucepan.
- 7. Cook, stirring constantly, until the mixture thickens and boils.
- 8. Boil and stir for 1 minute.
- 9. Cut the meat loaf into squares and top with the tomato sauce when you serve it.
- 10. NOTE: Any type of summer squash can be substituted for the eggplant in this recipe.
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Roba 90
[email protected]Overall, I thought these meatloaf squares were pretty good. They were easy to make and had a good flavor.
OIS CHoicE Media
[email protected]These meatloaf squares were okay, but I found them to be a bit dry. I think I'll try a different recipe next time.
Siya Rai
[email protected]I'm not a big fan of ground beef, but these meatloaf squares were surprisingly good. The glaze really helped to add flavor.
Ecima Filbert
[email protected]These meatloaf squares were a nice change of pace from the traditional meatloaf loaf. They were easy to make and had a great flavor.
Ethan Rice
[email protected]I'm always looking for new meatloaf recipes, and this one didn't disappoint. The meatloaf squares were juicy and flavorful.
Al Raj
[email protected]These meatloaf squares were a bit time-consuming to make, but they were worth the effort. They were a big hit at my dinner party.
Bibek Bajgai
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. The meatloaf squares are always moist and flavorful.
Balu stor tv
[email protected]I made these meatloaf squares for my picky kids and they loved them! That's a win in my book.
OLA LEND
[email protected]These meatloaf squares were a great way to use up leftover ground beef. They were easy to make and had a great flavor.
Jazi Waheed
[email protected]I'm not usually a fan of meatloaf, but these squares were really good! The glaze really made all the difference.
yakubu clement
[email protected]These meatloaf squares were amazing! The combination of ground beef, pork, and veal was perfect, and the glaze was to die for.
Jennifer Sabate
[email protected]Overall, I thought these meatloaf squares were just okay. They were easy to make, but the flavor was a bit bland.
Comfort Samuel
[email protected]I followed the recipe exactly, but my meatloaf squares turned out too salty. I think I'll use less soy sauce next time.
Malini Persaud
[email protected]These meatloaf squares were a bit dry for my taste, but the flavor was good.
Logan Pape
[email protected]I've made this recipe several times and it's always a winner. The meatloaf squares are moist and flavorful, and the glaze is the perfect finishing touch.
Raja premi Yadav
[email protected]I made these meatloaf squares for a potluck and they were a huge success! Everyone raved about them and asked for the recipe.
Don Lukanga
[email protected]These meatloaf squares were a huge hit with my family! They were so easy to make and had a wonderful flavor.