SURPRISINGLY GOOD QUINOA BISCUITS
Categories Cookies Egg Kid-Friendly Wheat/Gluten-Free Bake High Fiber Quick & Easy
Number Of Ingredients 9
Steps:
- Preheat oven to 150 degrees C
- Place flour in large frypan over low heat. Stir regularly to toast the quinoa for 5-10 minutes then remove from heat. Sprinkle over baking soda and 1/4 teaspoon of salt and stir through, making sure there are no lumps of baking soda.
- In a large bowl, beat together the melted butter and brown sugar until well mixed. Add eggs and vanilla and beat until creamy and a lighter colour.
- Add in flour and mix until just combined.
- Roll dough into walnut sized balls and place on lined baking tray leaving 5cm between each biscuit.
- sprinkle with coarse sea salt - just a few grains or flakes per cookie. (You won't need all of the tablespoon)
- Cook for 10 minutes in top half of oven.
- Remove from oven and let cool for at least 5 minutes before moving to a wire rack.
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Md Foisolislam
[email protected]These quinoa biscuits are a great addition to any meal.
KWAKHANYA KHANYA
[email protected]I'm so glad I found this recipe for quinoa biscuits. They're a delicious and healthy way to use up leftover quinoa.
Mujahid Khan
[email protected]These quinoa biscuits are so versatile. You can serve them with butter, jam, or even gravy.
Jeffery Hamilton
[email protected]I love the nutty flavor of these quinoa biscuits. They're perfect for breakfast, lunch, or dinner.
Joshua Aaron
[email protected]These quinoa biscuits are a great way to get your kids to eat more quinoa. They're so tasty, they'll never know they're healthy!
Autumn Lawson
[email protected]I'm always looking for new and interesting ways to cook quinoa. These quinoa biscuits are a great addition to my repertoire.
Red bangla29
[email protected]These quinoa biscuits are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
joanne silzer
[email protected]I was a bit skeptical at first, but these quinoa biscuits really are good. They're a great way to use up leftover quinoa.
MADDY CAT
[email protected]I've made these quinoa biscuits several times now, and they're always a hit. My family and friends love them!
Rajon Love
[email protected]These quinoa biscuits are surprisingly delicious! They're light and fluffy, with a slightly nutty flavor.