Steps:
- Combine peanut butter, sugar and egg in a bowl.
- Using a melon baller or small spoon, scoop small balls of dough onto non-stick baking sheet or parchment paper.
- Flatten slightly with a fork and crosshatch pattern on top.
- Bake at 325 F for 14 minutes or until slightly browned.
- Cool on rack.
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Iftikhar Yousafzai
[email protected]These cookies are a must-try for any peanut butter lover!
Mercy Muriuki
[email protected]These cookies are so addictive! I can't stop eating them.
George Scherzer
[email protected]I love the way these cookies smell while they're baking. It fills the whole house with a delicious peanut butter aroma.
ugochukwu operaku
[email protected]These cookies are the perfect treat for any occasion. I make them for birthdays, holidays, and just because.
Md Rabbi
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. I even had people coming back for seconds.
Mahedi Hasan Emon
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so it's nice to have a recipe that I can use it in.
Simon Denizio
[email protected]I love that these cookies don't require any chilling time. I can just mix the dough and bake them right away. It's so convenient when I'm short on time.
Somm Wayzz
[email protected]These cookies are so simple to make, even a beginner baker can handle them. I made them with my kids and they had a blast helping me mix the ingredients and roll the dough. It was a great bonding experience.
Authority Joseph
[email protected]I've been making these cookies for years and they're always a hit with my family and friends. They're the perfect combination of chewy and crunchy, and the peanut butter flavor is spot-on.
Gaontese Thlomelang
[email protected]These peanut butter cookies are a classic for a reason! They're so easy to make and always turn out delicious. I love that they're not too sweet, so you can enjoy them without feeling guilty.