SUSAN'S TOP SECRET BARBECUE SOUL RIBS!
I have never shared this recipe with anyone since it was always my signature dish! My family has made this forever and I guarantee you won't find a better barbecue rib dish ANYWHERE!! This is spicy and sweet and creates melt-in-your-mouth delicious BBQ ribs. It can be made completely in the oven or you can do a combo of cooking on the oven/stovetop and finishing it off on the grill for the perfect char look and taste. We do the oven/stovetop/grill method and it's pure heaven!!!!! If you make this in the oven the entire time, the meat will just fall off the bones. I will never eat ribs anyplace else because this recipe has ruined me from every enjoying them at any restaurant. I hope you love them too!
Provided by RedVinoGirl
Categories Pork
Time 1h50m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- OVEN METHOD.
- Place ribs in a 9x13 inch baking dish with 1/2 cup of water. Cover and bake in the oven for 1 hour. Drain.
- Mix remaining ingredients in saucepan and heat thoroughly.
- Pour over ribs and bake another 1.5 hours, covered.
- GRILL METHOD.
- Place ribs in a 9x13 inch baking dish with 1/2 cup of water. Cover and bake in the oven for 1.5 hours. Drain.
- Mix remaining ingredients in saucepan and simmer while ribs are in oven.
- Pour sauce over the ribs and baste ever piece of meat.
- Grill until completely cooked through and slightly charred (around 30 minutes). Baste throughout cooking process.
- Use excess sauce to pour over ribs to serve.
Nutrition Facts : Calories 966.6, Fat 65.5, SaturatedFat 23.6, Cholesterol 254, Sodium 1187.2, Carbohydrate 24.3, Fiber 0.6, Sugar 18.2, Protein 70.8
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Sikandar Karamat
[email protected]I made these ribs for my husband's birthday party and they were a huge success. Everyone loved them!
Ice Chicken
[email protected]These ribs are perfect for a summer cookout. They're so easy to make and they're always a hit with my guests.
Jubayer Miha
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these ribs perfectly.
Alishba Ejaz
[email protected]These ribs are the best I've ever had. I'll definitely be making them again.
Hadeed Malang
[email protected]I've never been a big fan of ribs, but these were amazing. The meat was so tender and the sauce was perfect.
NAVEED REHMANI
[email protected]These ribs are a great way to impress your friends and family.
Badhon Kazi
[email protected]I'm so glad I found this recipe. It's the perfect way to make delicious ribs at home.
Malik Ramzan
[email protected]These ribs are so affordable to make. I can feed my whole family for a fraction of the cost of going to a restaurant.
Buhle Thabethe
[email protected]I love that this recipe uses simple ingredients. I always have everything on hand to make these ribs.
Zidi Raja
[email protected]These ribs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Darren Hawkshaw
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Corinna C. Kral
[email protected]I'm not a big fan of ribs, but these were surprisingly good. The meat was tender and juicy, and the sauce was delicious.
Abhi Monyu
[email protected]I made these ribs for my husband's birthday and he absolutely loved them. He said they were the best ribs he's ever had.
Lili Ghawi
[email protected]These ribs were a hit at my last BBQ. Everyone raved about how tender and flavorful they were.
Ata
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and flavorful. My family loved them!
Muazzin Mughal
[email protected]This recipe is a keeper! The ribs were so delicious and easy to make. I will definitely be making these again and again.
Lady Killar Gamer
[email protected]I've tried a lot of different rib recipes, but this one is by far the best. The ribs were incredibly juicy and flavorful.
Ali Tarhini
[email protected]These ribs were fall-off-the-bone tender and had the perfect amount of smoky flavor. I'll definitely be making these again!