SUSHI POPPERS

Sushi Poppers image

These sushi poppers are tasty and do not require an expert to prepare. Young children would find these fun to make.

Provided by William Uncle Bill

Categories Tuna

Time 40m

Yield 30 serving(s)

Number Of Ingredients 11

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Ingredients

1 cup freshly cooked short-grain rice
3 tablespoons seasoned rice vinegar
2 tablespoons toasted sesame seeds or 2 tablespoons black sesame seeds
1 large ripe mango
1/2 cup smoked salmon, chopped small
1 (7 1/2 ounce) can of solid albacore tuna in water
1/4 lb fresh small shrimp
1 small fresh cucumber
1 large avocado
4 ounces cream cheese
wasabi paste

Steps:

In a large shallow dish, spread rice and sprinkle with seasoned rice vinegar and sesame seeds.
Using a wooden spoon, toss gently to combine, (DO NOT STIR or rice will clump).
Keep rice covered with a damp cloth if not using immediately.
Using wet fingers, place a rounded teaspoonful of rice in the palm of your hand and roll into a ball.
Make an indentation in the center with your finger.
Place your choice of desired filling in the indentation.
In small bowls, make up a combination of fillings that you enjoy.
Dip fingers into water and pack rice firmly around filling to make a small ball.
Repeat with remaining rice and your choice of filling.
Sprinkle each popper with toasted sesame seeds and a dot of wasabi paste and place on a platter.
Cover with plastic wrap and keep at room temperature until ready to serve.

Mohsian Khan

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These sushi poppers are the perfect party food. They're easy to make, delicious, and everyone loves them.

Ser Diyali

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I'm allergic to shrimp, so I used cooked chicken in my sushi poppers. They were still delicious!

Bukundika Vira

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These sushi poppers are so versatile. You can use any type of sushi rice, filling, or sauce that you like.

Joshua Agazi

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I'm not a big fan of sushi, but I loved these sushi poppers. They're the perfect way to enjoy sushi without the raw fish.

Luqman Fazal

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I followed the recipe exactly and my sushi poppers turned out perfect! They were so crispy and flavorful.

MUHAMMAD MOEEN

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These sushi poppers were a bit bland. I think I'll add some more seasoning next time.

Kevin Barber

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I found that the sushi poppers were a bit too oily for my taste. I think I'll try baking them next time.

Md Morsalin Islam

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These sushi poppers were a bit more work than I expected, but they were worth it. They were so delicious!

antyy

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I love that these sushi poppers can be made ahead of time. It makes them perfect for busy weeknights.

gold thunder

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These sushi poppers are the perfect way to use up leftover sushi rice. They're also a great way to get kids to eat sushi.

6625 62

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I was a bit skeptical about these at first, but I'm so glad I tried them! They're so delicious and addictive. I will definitely be making these again.