SUSHI SALAD
Steps:
- In saute pan over moderate heat, warm 1T canola oil. Add salmon, cook 4 minutes on each side. Transfer to bowl and shred into 1" pieces. Combine 1/2 cup canola oil with vinegar, sesame oil, salt and whisk. Stir together cooked rice, sesame seeds, soy sauce. Add greens, avocado, salmon. Drizzle with salad dressing and a squeeze of the orange and sprinkle with seaweed pieces.
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Giannos Ioannou Music
[email protected]This salad is not worth the effort.
Sonia Irshad
[email protected]I thought this salad was just okay.
Gift Mebelo
[email protected]This salad was too spicy for me.
ImLivingJoyfully
[email protected]I'm not sure if I did something wrong, but my salad didn't turn out as good as the picture.
lilydon lilydon
[email protected]This salad is a great way to get your kids to eat their vegetables.
Vinoth Karan
[email protected]The ingredients for this salad are a bit pricey, but the flavor is worth it.
Nazakat Gondal
[email protected]This salad is a bit time-consuming to make, but it's worth it.
Ability Aboh
[email protected]I'm not a huge fan of sushi, but I really enjoyed this salad.
Lord Kesh
[email protected]This salad is a great way to use up leftover sushi rice.
hyuga hinata
[email protected]I would definitely recommend this salad to anyone who loves sushi.
Alice Omotoso
[email protected]This salad is perfect for a light lunch or dinner.
Charlene Howell
[email protected]The combination of flavors and textures in this salad is amazing.
Bisi Odejide
[email protected]I love that this salad is a healthier alternative to traditional sushi rolls.
pstnkeboifile74420 pstnkeboifile74420
[email protected]This salad is so refreshing and healthy.
Julianne Obermeier
[email protected]The instructions were easy to follow and the salad turned out perfectly.
MD Saikat
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Mbabazi Annet
[email protected]This sushi salad was a hit at my party! Everyone loved the unique flavors and textures.