SUSIE'S DARK CHOCOLATE-COCONUT PIE
If you love chocolate and coconut, this pie's for you. Surprisingly easy to make, the only difficult part is waiting for it to cool in the fridge. -Susan Graverson, Oneida, New York
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- Combine the cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. Bake at 325° for 12-15 minutes or until crust is set. Cool on a wire rack., In a large heavy saucepan, combine the sugar, cornstarch and salt. Stir in coconut milk and whole milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the coconut, butter and extracts until butter is melted. Pour into cooled crust. Refrigerate for 10 minutes., Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in butter. Cool until slightly thickened. Spread over filling. Garnish with toasted coconut. Refrigerate for at least 2 hours before serving. Store leftovers in the refrigerator.
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Anthony Gardner
[email protected]This pie is a keeper!
tk
[email protected]I'll definitely be making this pie again.
Hemant Majhi
[email protected]This is the best chocolate coconut pie I've ever had!
Dilip Verma
[email protected]I would definitely recommend this pie to others.
Per Son
[email protected]This pie is perfect for a special occasion.
Rehan Neupane
[email protected]I've made this pie several times and it's always a hit!
Julia Frank
[email protected]The pie crust was a little soggy, but the filling was delicious.
prova Aktar
[email protected]I'm not a big fan of coconut, but I loved this pie!
De bullgamer
[email protected]The pie was a little too sweet for my taste, but I still enjoyed it.
dayamir YouTube
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Saddam Arbani
[email protected]I substituted almond milk for the regular milk and it turned out great!
Kane Alvarez
[email protected]The pie was easy to make and the instructions were clear and concise.
Dragonball Fan
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Bikram Poudel
[email protected]This pie is a chocolate lover's dream! The dark chocolate ganache is rich and decadent, and the coconut adds a lovely sweetness and texture. The crust is flaky and buttery, and it all comes together to create a truly special dessert.