SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE)
Make and share this Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in 4-quart dutch oven.
- Add apples and onions, sauté slightly.
- Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
- Simmer, covered, for 1 hour.
- Then add the remaining ingredients.
- Heat to melt the butter and serve immediately.
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Brianna Shaw
[email protected]This dish is a bit too sweet for my taste.
MD Rahat faruki MD Rahat faruki
[email protected]I'm not a huge fan of red cabbage, but this recipe was actually pretty good.
Fatima Rizvi
[email protected]This dish is a great way to use up leftover red cabbage. It's also a great side dish for a holiday meal.
Ozllem Arsin
[email protected]I love the sweet and sour flavors in this dish. It's a great way to change up the way you usually cook red cabbage.
Asadmallah Asadmallammorosindh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Margret Njunguna
[email protected]This dish was a bit too sweet for my taste, but I think I could fix that by reducing the amount of sugar next time.
Altaf Mahmud
[email protected]I'm not a huge fan of red cabbage, but this recipe was actually pretty good. The cabbage was tender and flavorful, and the sauce was delicious.
Dipto Paul
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet and sour flavors make it appealing to even the pickiest eaters.
Susan Parag
[email protected]I love this recipe because it's so versatile. I've used it to make red cabbage slaw, red cabbage soup, and even red cabbage tacos. It's always delicious.
Anichur Rahman
[email protected]This dish is a great way to use up leftover red cabbage. It's also a great side dish for a holiday meal.
Kamran Kamil
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The cabbage is always tender and flavorful, and the sauce is the perfect balance of sweet and sour.
Ayan. Khan
[email protected]This is my new favorite way to cook red cabbage. It's so easy to make, and the results are always delicious.
VaisNation
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the sweet and sour flavors. I would definitely recommend this recipe.
Dhonesh Roy
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage is tender and flavorful, and the sauce is delicious. I served it over rice, and it was a hit with the whole family.
Hasroon Abid
[email protected]This dish was a bit too sweet for my taste, but my family loved it. I think I'll try making it again with a little less sugar next time.
gul andaz
[email protected]I've never been a huge fan of red cabbage, but this recipe changed my mind. It was so delicious and easy to make. I will definitely be making it again.
Thabit Mselem
[email protected]This red cabbage dish was a hit at our dinner party! The sweet and sour flavors were perfectly balanced, and the cabbage was cooked to perfection. We will definitely be making this again.