SUZETTE SAUCE ( FOR CREPES SUZETTE)
Make and share this Suzette Sauce ( for Crepes Suzette) recipe from Food.com.
Provided by Wild Thyme Flour
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- heat butter in and sugar in a deep frying pan over low heat, stirring occasionally, until the sugar begins to dissolve. turn up the heat and bubble fast until the mixture just starts to go brown and caramelise ( 4 minutes).
- Pour in juice and zests then bubble for 3-4 minutes to thicken slightly. Add the liqour, flame for a few seconds.
- Put one crepe into the sauce and coat well then fold in 4 like a handkerchief.Push to one side of the pan and continue with the rest. Serve 2-3 crepes per person.
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EDDAOUDI PRODUCTIONS
[email protected]I'm always looking for new and exciting dessert recipes, and this one definitely caught my eye. The crepes Suzette were a delight to make and even more delightful to eat. I'll definitely be making them again soon.
Md. Nahid
[email protected]These crepes Suzette are a true classic. The combination of orange and lemon juice, butter, and sugar is simply irresistible. I love serving them for breakfast or brunch.
islam moukatel
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's so easy to make. Yet, the crepes Suzette are incredibly delicious.
Jhsy Ji
[email protected]I've never made crepes before, but this recipe made it so easy. The crepes turned out perfectly thin and delicate, and the sauce was divine. I'll definitely be making these again.
ajmal musazai
[email protected]These crepes Suzette are the perfect dessert for a special occasion. They're elegant, delicious, and sure to impress your guests.
Billy Grey
[email protected]I'm not a fan of crepes, but I absolutely loved this recipe. The sauce is so flavorful, and the crepes are cooked to perfection. I'll definitely be making this again.
Andrae Hinds
[email protected]I love that this recipe uses simple, everyday ingredients. I always have oranges, lemons, and butter on hand, so I can make these crepes Suzette whenever the craving strikes.
Courtney Moffatt
[email protected]This recipe is a great way to impress your guests. The crepes Suzette are elegant and delicious, and they're sure to be a hit at any party or gathering.
Barajas Family
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The crepes Suzette were a delightful treat, and I can't wait to make them again.
Kyrajaide Jaide
[email protected]I've made crepes Suzette many times before, but this recipe is by far the best. The sauce is so rich and creamy, and the crepes are perfectly thin and delicate.
valstar71
[email protected]I love that this recipe uses both orange and lemon juice. It gives the sauce a wonderfully complex flavor that is both sweet and tart.
Fouji Aslam
[email protected]These crepes Suzette were a hit at my brunch party. They were so light and fluffy, and the sauce was perfectly balanced. I'll definitely be making them again.
DEW DEW
[email protected]I served the crepes Suzette with a dollop of whipped cream and a sprinkle of powdered sugar. It was the perfect finishing touch to an already decadent dessert.
Angela Jackson
[email protected]The orange liqueur adds a wonderful depth of flavor to the sauce. I used Grand Marnier, but I'm sure other orange liqueurs would work just as well.
Ustration Jammy
[email protected]I'm not much of a cook, but this recipe made me feel like a pro. The instructions were crystal clear, and the result was simply stunning. My family raved about the crepes Suzette, and I'm already planning to make them again soon.
Dillan Maskill
[email protected]This recipe is a keeper! The sauce came out beautifully glossy and flavorful, with just the right amount of sweetness and acidity. The crepes were perfectly thin and tender, making each bite a heavenly experience.
halloweed
[email protected]I've tried countless Suzette sauces before, but this one takes the cake. It's incredibly easy to make, yet it delivers a restaurant-quality taste that wows my guests every time.
Kevin Pla7z
[email protected]My, oh, my! This sauce is a symphony of flavors dancing on my palate. The citrusy tang of the oranges and lemons blends perfectly with the richness of the butter, creating a delightful balance that enhances the delicate crepes.