SUZIE'S SLOPPY JOES
Steps:
- 1. Cook and stir ground beef, onion and garlic in large nonstick skillet over medium-high heat until beef is browned and onion is tender. Drain and discard fat. 2. Combine ketchup, bell pepper, Worcestershire sauce, sugar, mustard, vinegar and chili powder in 4 1/2-quart CROCK-POT® slow cooker. Stir in beef mixture. Cover; cook on LOW 6 to 8 hours. To serve, spoon mixture onto hamburger buns.
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[email protected]I'm not usually a fan of sloppy joes, but these were really good.
Umer Daraz
[email protected]These sloppy joes were so good, I ate two of them.
Sady ahmad
[email protected]I made these sloppy joes for a party, and they were a huge hit.
Jilani Mia
[email protected]I'm always looking for new sloppy joe recipes, and this one is a keeper.
AB_ jozeph
[email protected]These sloppy joes are perfect for a quick and easy weeknight meal.
Ahmed Sheka325
[email protected]I've never been a big fan of sloppy joes, but these changed my mind. They were so good!
Binod Thakur
[email protected]These sloppy joes are a great way to use up leftover ground beef.
Designer Sifat
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Myka Gates
[email protected]I've made this recipe several times, and it's always a hit. The sloppy joes are always juicy and flavorful.
Elu Michael
[email protected]These sloppy joes were really easy to make, and they were a big hit with my friends.
Kaydence Taylor
[email protected]I'm a huge fan of sloppy joes, and these were some of the best I've ever had.
pamana jone
[email protected]I made these sloppy joes for my family, and they loved them! The sauce was flavorful and the meat was cooked perfectly.
Lizeth Zubia
[email protected]I followed the recipe exactly, and they turned out great! I served them on slider buns with coleslaw, and they were a hit.
Armando Gomez
[email protected]Delicious! The sauce was perfect, and the meat was very juicy.
MD Sakib official
[email protected]These sloppy joes were incredible! The flavor was spot-on, and the meat was so tender. I'll definitely be making these again.