FREAK'N GOOD RIBS

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Make and share this Freak'n Good Ribs recipe from Food.com.

Provided by Mike B.

Categories     Pineapple

Time P1DT1h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 cups pineapple juice
1 1/2 cups brown sugar
1 -2 tablespoon Keen's dry mustard
1/3 cup ketchup
1/3 cup red wine vinegar
1 -1 1/2 tablespoon lemon juice
2 tablespoons soya sauce
1/2 teaspoon ground cloves
2 teaspoons grated ginger or 2 teaspoons grated powdered ginger
4 cloves minced garlic
1/2 teaspoon cayenne pepper
1 -2 pork ribs (Approx. 2.5 kgs.) or 1 -2 beef rib (Approx. 2.5 kgs.)
1 bottle Bulls Eye bold barbecue sauce

Steps:

  • For best results this should be done at least 1 day in advance.
  • Cut Ribs into serving size pieces.
  • Assemble all ingredients of the marinade in a large bowl and add rib pieces, cover and refrigerate.
  • Turn ribs occasionally in bowl to evenly distribute flavor.
  • On day 2, remove from fridge at least 3 hours prior to BBQ time.
  • Set oven to 300° and place the ribs in a 9 x 12 baking dish cover with marinade.
  • Place in the oven for 1 ½ hrs turning the ribs often to ensure even coverage. Check often until tender.
  • Remove ribs from oven and finish on the BBQ over medium heat.
  • Cover ribs with the Bulls Eye BBQ Sauce liberally and turn often.
  • This recipe doubles easily for more ribs.
  • Enjoy.

Zeeshanali khan
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I love these ribs! They're so tender and flavorful. I'll definitely be making them again and again.


Michelle Wode
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I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out delicious.


RJ Rayhan
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I made these ribs for my husband's birthday and he loved them! He said they were the best ribs he's ever had.


malik mtm
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These ribs were a little bit spicy for my taste, but they were still really good. I'll definitely be making them again, but I'll use less chili powder next time.


Mahiya Riya
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I was skeptical about this recipe because I've never made ribs before, but they turned out so good! I'll definitely be making them again.


Rashel Rana
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These ribs were so easy to make and they turned out so delicious. I'll definitely be making them again and again.


M Sajad
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I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe.


Rana Mia
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These ribs were fall-off-the-bone tender and had a delicious flavor. I'll definitely be making them again.


ABDALLAH Oubra
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I'm not a big fan of ribs, but these were really good. I liked the smoky flavor and the tender meat.


MH Gameing
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These ribs were amazing! I followed the recipe exactly and they turned out perfectly. I'll definitely be making them again soon.


Shahida Jabeen
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I love these ribs! They're so tender and flavorful. I'll definitely be making them again and again.


Husnain Munir
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I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out delicious.


Devindra Mukhiya
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I made these ribs for my husband's birthday and he loved them! He said they were the best ribs he's ever had.


Azeem Nohrio
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These ribs were a little bit spicy for my taste, but they were still really good. I'll definitely be making them again, but I'll use less chili powder next time.


Akash Shikder
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I was skeptical about this recipe because I've never made ribs before, but they turned out so good! I'll definitely be making them again.


Nono No
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These ribs were so easy to make and they turned out so delicious. I'll definitely be making them again and again.


Phionah Kugonza
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I'm not a big fan of ribs, but these were amazing. I'll definitely be making them again.


Justice Phetla
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I made these ribs for a party and they were a huge hit! Everyone raved about how good they were.


Zehra Mukaddem
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I followed the recipe exactly and the ribs turned out perfectly. My family loved them!


Akarome Richard
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These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making them again!