SWANKY FIGS
Steps:
- HEAT the broiler.
- PLACE the figs on a baking sheet and brush them lightly with the oil. Broil 4 inches from the heat source until lightly charred and softened, about 3 minutes per side.
- SET the figs aside to cool at room temperature until serving time.
- PLACE the figs on your nicest platter. Dollop each with a spoonful of mascarpone. Sprinkle each with some Stilton and walnuts. Drizzle with honey.
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sk Rayhan Rayhan
[email protected]These figs were easy to make and very delicious. I would definitely make them again.
Calvin Joubert
[email protected]I made these figs for a party and they were a huge hit. Everyone loved them! I will definitely be making them again.
TheRobo Meep
[email protected]These figs were a little too sweet for my taste, but they were still good. I think they would be great served with a savory dish.
Ratnamani Matale
[email protected]I've made this recipe several times and it's always a hit. The figs are always perfectly cooked and the filling is delicious.
Connor Thomson
[email protected]These figs were easy to make and very delicious. I would definitely make them again.
Essau Mwame
[email protected]I made these figs for a party and they were a huge hit. Everyone loved them! I will definitely be making them again.
Alex Titch
[email protected]These figs were a little too sweet for my taste, but they were still good. I think they would be great served with a savory dish.
Muhmmad M Ibrahim S
[email protected]I've made this recipe several times and it's always a hit. The figs are always perfectly cooked and the filling is delicious.
Jonathan Mcgrew
[email protected]These figs were easy to make and very delicious. I would definitely make them again.
Flowism
[email protected]I made these figs for a party and they were a huge hit. Everyone loved them! I will definitely be making them again.
Laff Stick
[email protected]These figs were a little too sweet for my taste, but they were still good. I think they would be great served with a savory dish.
Jeanette Gasque
[email protected]I've made this recipe several times and it's always a hit. The figs are always perfectly cooked and the filling is delicious.
Israr Mehmood
[email protected]These figs were easy to make and very delicious. I would definitely make them again.
Nate Carrey
[email protected]I made these figs for a party and they were a huge hit. Everyone loved them! I will definitely be making them again.
Tgunz814
[email protected]These figs were a little too sweet for my taste, but my husband loved them. I think they would be great served with a savory dish.
Nurmohammad Rasel
[email protected]I wasn't sure how I would feel about figs, but this recipe changed my mind. The figs were sweet and juicy, and the prosciutto and cheese filling was perfect. I will definitely be making this again.
Syed Junaid Ali Shah
[email protected]This is a great recipe for a special occasion. The figs are beautiful and the filling is delicious. I would definitely make this again.
Hammad ul hassan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The figs are always perfectly cooked and the prosciutto adds a nice salty touch.
Abdou djerdi
[email protected]These figs were a hit at my dinner party! They were so easy to make and looked so elegant. The combination of sweet and savory flavors was perfect.