SWEDE CASSEROLE
Another recipe from a fantastic cookbook given to me my my wonderful mother, many Christmas's ago.... Posted for ZWT3. I have not tried this recipe from Scandinavia, but after posting it, I do intend to. This is evidentaly a popular way of serving swedes in Finland and usualy is anaccompaniment to pork or ham. Swedes can be substituted with turnips.
Provided by Tisme
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Simmer swedes in lightly salted water (in covered pan) for about 20 minutes or until tender. Drain and mash or press through a sieve with a wooden spoon.
- Add the flour and half the butter, stirring all the time, then slowly beat in the cream until the mixture is light and fluffy.
- Season to taste with salt,pepper,nutmeg and sugar.
- Add the egg and pour the mixture into a well buttered oven proof dish. Sprinkle the breadcrumbs on to, dot with reamaining butter and bake in oven at 180c for about an hour, until the top is lightly browned.
Nutrition Facts : Calories 209.1, Fat 15.9, SaturatedFat 9.3, Cholesterol 97.2, Sodium 172.9, Carbohydrate 12.5, Fiber 0.7, Sugar 1, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #casseroles #side-dishes #eggs-dairy #vegetables #scandinavian #oven #easy #european #vegetarian #eggs #finnish #dietary #equipment #4-hours-or-less
You'll also love
Tynesh Williams
wtynesh16@gmail.comThis casserole is a must-try for swede lovers. It's creamy, cheesy, and delicious.
Kacie
kacie@gmail.comI made this casserole for my family last night and they loved it! It's a great way to get your kids to eat their vegetables.
SB VLOGERS
s_vlogers@yahoo.comThis casserole is easy to make and it's always a hit with my family. I highly recommend it!
Joy Athieno
aj@gmail.comI love the combination of swede and cheese in this casserole. It's a great way to get your daily dose of vegetables.
Sbusiso Mbuyazi
sbusisom16@gmail.comThis casserole is a great way to use up leftover swede. It's also a delicious and affordable meal.
Margaret Bilkey
bilkey-m@yahoo.comThis is the best swede casserole I've ever had. I will definitely be making it again.
S.R Shakil
s-s@hotmail.comI've never been a big fan of swede, but this casserole changed my mind. It's so good!
Arshad Ali official
a_arshad@gmail.comThis casserole is a must-try for swede lovers. It's creamy, cheesy, and delicious.
All Tach bangla
ab11@gmail.comI made this casserole for my family last night and they loved it! It's a great way to get your kids to eat their vegetables.
Shaïda Mabete
sm26@hotmail.comThis is one of my favorite casserole recipes. It's easy to make and it's always a hit with my guests.
Nicole Cordova
nicole.c@gmail.comI've made this casserole several times and it's always a winner. It's a great way to use up leftover swede, and it's also a delicious and affordable meal.
Emma Delos reyes
emma74@gmail.comThis casserole is easy to make and it's always a hit with my family. I highly recommend it!
Sharmake Muxumed
sharmake@yahoo.comI love the combination of swede and cheese in this casserole. It's a great way to get your daily dose of vegetables.
Qasim Rajpoot
r_qasim@hotmail.comThis casserole is perfect for a cold winter night. It's warm and comforting, and the flavors are amazing.
Mujahid Bhatti
bhatti-mujahid40@gmail.comI'm not a big fan of swede, but I thought I'd give this recipe a try. I was pleasantly surprised! The swede was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Kaushila rsl
rsl.kaushila38@hotmail.frThis recipe is a great way to use up leftover swede. I had some leftover from making mashed swede, and this casserole was the perfect way to use it up.
Abdullah Mailk
mailk@yahoo.comI made this casserole for a potluck and it was a big success. Everyone loved it! I especially liked the addition of the bacon, which gave it a nice smoky flavor.
ZIAUDDIN BABLU
zbablu63@gmail.comI followed the recipe exactly and it turned out perfectly. The swede was tender and flavorful, and the sauce was creamy and rich. I served it with roasted carrots and parsnips, and it was a delicious and comforting meal.
itsyogirlkala 13
itsyogirlkala-13@hotmail.co.ukThis swede casserole was a hit with my family! The creamy sauce and crispy breadcrumb topping were the perfect combination. I will definitely be making this again.