Another recipe from a fantastic cookbook given to me my my wonderful mother, many Christmas's ago.... Posted for ZWT3. I have not tried this recipe from Scandinavia, but after posting it, I do intend to. This is evidentaly a popular way of serving swedes in Finland and usualy is anaccompaniment to pork or ham. Swedes can be substituted with turnips.
Provided by Tisme
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Simmer swedes in lightly salted water (in covered pan) for about 20 minutes or until tender. Drain and mash or press through a sieve with a wooden spoon.
- Add the flour and half the butter, stirring all the time, then slowly beat in the cream until the mixture is light and fluffy.
- Season to taste with salt,pepper,nutmeg and sugar.
- Add the egg and pour the mixture into a well buttered oven proof dish. Sprinkle the breadcrumbs on to, dot with reamaining butter and bake in oven at 180c for about an hour, until the top is lightly browned.
Nutrition Facts : Calories 209.1, Fat 15.9, SaturatedFat 9.3, Cholesterol 97.2, Sodium 172.9, Carbohydrate 12.5, Fiber 0.7, Sugar 1, Protein 4.3
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Tynesh Williams
[email protected]This casserole is a must-try for swede lovers. It's creamy, cheesy, and delicious.
Kacie
[email protected]I made this casserole for my family last night and they loved it! It's a great way to get your kids to eat their vegetables.
SB VLOGERS
[email protected]This casserole is easy to make and it's always a hit with my family. I highly recommend it!
Joy Athieno
[email protected]I love the combination of swede and cheese in this casserole. It's a great way to get your daily dose of vegetables.
Sbusiso Mbuyazi
[email protected]This casserole is a great way to use up leftover swede. It's also a delicious and affordable meal.
Margaret Bilkey
[email protected]This is the best swede casserole I've ever had. I will definitely be making it again.
S.R Shakil
[email protected]I've never been a big fan of swede, but this casserole changed my mind. It's so good!
Arshad Ali official
[email protected]This casserole is a must-try for swede lovers. It's creamy, cheesy, and delicious.
All Tach bangla
[email protected]I made this casserole for my family last night and they loved it! It's a great way to get your kids to eat their vegetables.
Shaïda Mabete
[email protected]This is one of my favorite casserole recipes. It's easy to make and it's always a hit with my guests.
Nicole Cordova
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover swede, and it's also a delicious and affordable meal.
Emma Delos reyes
[email protected]This casserole is easy to make and it's always a hit with my family. I highly recommend it!
Sharmake Muxumed
[email protected]I love the combination of swede and cheese in this casserole. It's a great way to get your daily dose of vegetables.
Qasim Rajpoot
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and the flavors are amazing.
Mujahid Bhatti
[email protected]I'm not a big fan of swede, but I thought I'd give this recipe a try. I was pleasantly surprised! The swede was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Kaushila rsl
[email protected]This recipe is a great way to use up leftover swede. I had some leftover from making mashed swede, and this casserole was the perfect way to use it up.
Abdullah Mailk
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it! I especially liked the addition of the bacon, which gave it a nice smoky flavor.
ZIAUDDIN BABLU
[email protected]I followed the recipe exactly and it turned out perfectly. The swede was tender and flavorful, and the sauce was creamy and rich. I served it with roasted carrots and parsnips, and it was a delicious and comforting meal.
itsyogirlkala 13
[email protected]This swede casserole was a hit with my family! The creamy sauce and crispy breadcrumb topping were the perfect combination. I will definitely be making this again.