Steps:
- Preheat oven to 350° F. Grease and flour pan, preferably an 8½-inch or 9-inch spring form pan. Sift together flour and baking powder. Set aside. In a medium-sized mixing bowl beat butter until light. Gradually beat in sugar until fluffy. Beat in first egg, then second egg. Beat in ¼ cup of flour mixture, then third egg. Slowly mix in remaining flour mixture, alternating with the ¼ cup of milk or water. Pour into prepared pan and smooth top. Peel apples; core and cut each into 6 to 8 wedges. Mix the ½ cup sugar with cinnamon. Roll apple wedges in cinnamon sugar and press wedges into cake batter all over the entire cake. Sprinkle any remaining cinnamon sugar over the top of the cake, and if desired strew a few slivered almonds over the top (optional). Bake approximately 1 - 1¼ hours, more or less, depending on pan size, until cake tests done when a cake tester is inserted in the center of the cake. Cool briefly, then remove from pan.
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Sara Saraayyub
[email protected]This cake was amazing! It was so moist and flavorful, and the apples were cooked to perfection. The streusel topping was the perfect finishing touch. I will definitely be making this cake again and again.
Wanga Mulaudzi
[email protected]This cake was delicious! The apples were perfectly cooked and the cake was moist and fluffy. I loved the streusel topping too. It added a nice crunch to the cake. I will definitely be making this cake again.
Israr Aseer
[email protected]This cake was a bit dry for my taste, but it still had a good flavor. The apples were cooked perfectly and the streusel topping was delicious. I think I would try adding more moisture to the cake next time, maybe by using a different type of flour or
Orgilbold Altansukh
[email protected]This cake was easy to make and turned out delicious. The apples added a nice tartness to the cake and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Regina Chuku
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the apples were perfectly cooked. I loved the streusel topping too. It added a nice crunch to the cake.
SM Mithun jr
[email protected]This cake was a bit too sweet for my taste, but it was still good. The apples were cooked perfectly and the cake was moist and fluffy. I think I would try reducing the amount of sugar next time.
Ali Amir
[email protected]This cake was delicious! I loved the combination of apples and cinnamon. The cake was moist and fluffy, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Vernon
[email protected]I made this cake for my family and they loved it! It was so easy to make and turned out so delicious. The cake was moist and flavorful, and the apples were perfectly cooked. I will definitely be making this cake again.
Prince Aftab
[email protected]This cake was so good! The apples were perfectly cooked and the cake was moist and fluffy. I loved the streusel topping too. It added a nice crunch to the cake. I will definitely be making this cake again.
muzakir Khan2
[email protected]This was a great recipe! The cake was easy to make and turned out delicious. I especially loved the streusel topping. I will definitely be making this cake again.
Jane Waller
[email protected]This cake is amazing! I made it for a party and everyone loved it. It's so moist and flavorful, and the apples give it a nice tartness. I will definitely be making this cake again.
Amjid Wafa
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly. The cake is moist and fluffy, and the apples add a nice sweetness and crunch. I love serving this cake with a dollop of whippe
Saulius Vitkauskas
[email protected]This Swedish apple cake was a hit! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The apples added a nice crunch and texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-