SWEDISH APPLE PIE
Steps:
- 1. Preheat oven to 350 degrees. 2. Fill a glass/pyrex pie plate with peeled, cored and sliced apples - not too full, just enough to fill it to the edges. 3. Mix 1 tsp. cinnamon and 1 tsp. sugar and sprinkle over apples. Set aside. 4. In a medium saucepan melt ¾ cup butter (1 stick and ½) - make sure it is really hot!!! 5. Add this to flour and sugar mixture with lightly beaten egg - all at once. 6. Mix it well and pour/place over the apples. Be sure that the apples are totally covered and try not to go too near the edges of the pie plate. If you do it will run over and burn as well and/or adhere itself to the edge of the pie plate. Press it down firmly with your fingers or hand if necessary. 7. Bake at 350 degrees for 35-45 minutes, or until top of pie is golden brown. 8. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #pies-and-tarts #desserts #fruit #american #scandinavian #easy #european #fall #heirloom-historical #holiday-event #kid-friendly #pies #swedish #dietary #christmas #thanksgiving #low-sodium #seasonal #low-in-something #apples
You'll also love
Zomli
[email protected]I can't wait to try this recipe.
Pulane Jeanett
[email protected]This recipe is a keeper!
Md Saminur
[email protected]I'm definitely going to be making this pie again.
Joseph Osborne
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Mobina Zokaee
[email protected]I've made this pie several times and it's always a hit. It's a great recipe for a special occasion.
A Z
[email protected]The pie was a bit too sweet for me, but my kids loved it.
Shelome Boothe
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. It was absolutely delicious!
Ohidul Ahamed
[email protected]This is the best apple pie recipe I've ever tried! The crust is so flaky and the filling is perfectly sweet and tart.
Raniah Nana
[email protected]The crust was a bit too thick for my taste, but the filling was delicious.
Manojbogati
[email protected]I love that this recipe uses fresh apples. It gives the pie such a wonderful flavor.
Star Pack
[email protected]This Swedish apple pie was a hit with my family! The combination of tart apples and sweet filling was perfect, and the flaky crust was just divine.