SWEDISH BUTTER COOKIES
OMG these are sooooo good and flavorful!!! When you make it, you feel like you're making biscotti...but its much more tender than biscotti. I seen these on relish.com and I just had to try them after reading the recipe. Easy to make too. Enjoy! :o)
Provided by Wendy Rusch
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. In a large bowl, cream together butter and sugar. Sift flour, baking powder and salt together then add to butter mixture. Mix well. Add in almond emulsion and 3 T cream, mixing well. Dough will be crumbly.
- 2. Work dough into a ball, cut into 4 equal size portions and shape each into a ball, then flatten to a 4" disk. Wrap each disk in plastic wrap and refrigerate 10 minutes.
- 3. Preheat oven to 350. Line 2 cookie sheets with parchment paper. Beat egg with 2 tsp cream. After 10 minutes or so is up, place each disk onto 1 prepared cookie sheet, brush with egg mixture and generously sprinkle with decorator sugar. Bake at 350 for 20 minutes.
- 4. After 20 minutes, remove from oven, lower oven temp to 300. Carefully slice (bread knife works best) each disk into 8-10 slices, lay them onto another parchment lined cookie sheet, you can use the first cookie sheet as well, if you need too. Then return to oven and bake another 10-20 minutes. Ten minutes for a more chewy cookie and 20 for a more crisp firm cookie. These will get more firm as they sit and cool. While warm I cut all but the end pieces in half again.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #hand-formed-cookies #desserts #scandinavian #oven #easy #european #holiday-event #cookies-and-brownies #swedish #christmas #equipment
You'll also love
Gul hassan Baloch
[email protected]I'm allergic to nuts, so I made these cookies with sunflower seeds instead of almonds. They turned out great!
Rita DiVenere
[email protected]These cookies are a bit too crumbly for my taste.
8 I 11 ISHA JAIN
[email protected]I love the almond flavor in these cookies.
Muniru Abdullah
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for gifting.
Mentor Milla
[email protected]I'm not a big fan of butter cookies, but these ones are really good.
Md:Amanullah Aman
[email protected]These cookies are a bit too sweet for my taste.
Rajkumar Ganesh
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were a little too dry.
Maria Bartolome
[email protected]These cookies are the best! I love the way they melt in my mouth.
kingdom precious
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Nokwanele Bonga
[email protected]These cookies were a hit at my holiday party! They're so buttery and delicious, and they have a beautiful presentation. I'll definitely be making them again.