SWEDISH CARDAMOM ROLLS
Swedish Cardamom Rolls
Categories Bread Dairy Egg Breakfast Brunch Bake Cinnamon Seed Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes about 15 rolls
Number Of Ingredients 15
Steps:
- Make dough:
- In a large bowl combine water, butter, and sugar. Sprinkle yeast over mixture and let stand 5 minutes, or until foamy. Stir in eggs, salt and dry milk until combined. With a wooden spoon stir in 5 sups flour, 1 cup at a time, and stir mixture until a dough is formed.
- On a floured surface, knead dough about 10 minutes, adding enough of the remaining 1 cup flour to make dough smooth and elastic. Put dough in a lightly oiled bowl, turning to coat, and let rise, covered with plastic wrap, in a warm place until doubled in bulk, about 1 hour.
- Punch down dough and on floured surface with a floured rolling pin roll into a 15- by 20-inch rectangle. Spread butter over dough and sprinkle with granulated sugar, cinnamon and cardamom.
- With a long side facing you, roll up dough jelly-roll fashion and cut crosswise into approximately 1 1/2-inch-thick slices with a cut side down. Working with 1 slice at a time gently twist opposite ends of slice around twice to form a figure eight. Crimp ends together. Arrange rolls, a swirled side up, on a buttered baking sheet about 2 inches apart and let rise in a warm place until increased 1 1/2 times in bulk, about 1 hour.
- While rolls are rising, preheat oven to 350F.
- Brush tops of rolls with egg wash and sprinkle with sugar. Bake rolls in middle of oven until tops are pale golden, about 25 minutes.
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Natasza LItwoniwicz
[email protected]These rolls were delicious! I made them for a brunch party, and they were a huge hit. Everyone loved the cardamom flavor, and the rolls were so soft and fluffy. I will definitely be making these again.
Elyce Amber
[email protected]These rolls were easy to make and turned out great! The cardamom flavor was subtle but noticeable, and the rolls were very soft and fluffy. I would definitely make these again.
Gladys Ventura
[email protected]These rolls were amazing! The cardamom flavor was perfect, and the rolls were so soft and fluffy. I will definitely be making these again.
Ibrahim Zalaf
[email protected]These rolls were a bit dry, but the cardamom flavor was excellent. I would recommend adding more butter or milk to the dough next time.
Alice Carson
[email protected]I love these rolls! The cardamom flavor is so unique and delicious. I've made them several times, and they're always a hit.
Anjana Bantawa
[email protected]These rolls were easy to make and turned out great! The cardamom flavor was subtle but noticeable, and the rolls were very soft and fluffy. I would definitely make these again.
Hari Hari
[email protected]These rolls were delicious! I made them for a brunch party, and they were a huge hit. Everyone loved the cardamom flavor, and the rolls were so soft and fluffy. I will definitely be making these again.
Dean Bela
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. The cardamom flavor was excellent, and the rolls were very soft and fluffy. I would recommend using less sugar in the glaze next time.
Naeem Mirza
[email protected]I've made these rolls several times now, and they are always a hit. They're so easy to make, and they always turn out perfect. I love the cardamom flavor, and the glaze on top is the perfect finishing touch.
Muzammil Bhutta
[email protected]These cardamom rolls are a delightful treat! The cardamom flavor is perfectly balanced, and the rolls are soft and fluffy. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.