SWEDISH CHOCOLATE CAKE
Usually this includes a lot of additional eggs, sugar and butter but no flour - which makes it good as well but somewhat richer. I changed the recipe as i could not be bothered to whip the egg whites and care for the batter to cool down in order to add the yolks. So i went for a little four instead and gave it a try. What a treat! I love it! It is just too easy to be good :-) Enjoy with vanilla icecream. Note: You can use any chocolate you like but i recomend good quality chocolate with at leat 60% cacao.
Provided by Iceland
Categories Dessert
Time 15m
Yield 2 muffins, 2 serving(s)
Number Of Ingredients 4
Steps:
- Put the water in a small skillet, it should cover the bottom, add chocolate broken in pieces and heat on middle heat until the chocolate has melted, stir occationaly.
- Take from the stove, add flour and baking powder and stir with a spoon.
- Bake at 300° in silicon muffin cups for about 10 minutes but do not overbake.
Nutrition Facts : Calories 247.6, Fat 15.7, SaturatedFat 9.5, Sodium 100.4, Carbohydrate 30.7, Fiber 8.5, Sugar 0.4, Protein 7.8
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Dieketseng Maboea
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful, and the frosting is the perfect balance of sweetness and richness. I highly recommend this cake!
Gauge Sandoval
[email protected]This cake was easy to make and it turned out great! The cake was moist and flavorful, and the frosting was the perfect sweetness. I would definitely recommend this cake to anyone looking for a delicious and easy-to-make chocolate cake.
Jibran Ulhaq
[email protected]I made this cake for my birthday and it was a huge success! The cake was beautiful and delicious. I got so many compliments on it. I will definitely be making this cake again for special occasions.
Maama Solomon
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was rich and creamy. I would recommend using less sugar in the frosting next time.
Suraj Mandal
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the frosting was the perfect sweetness. I will definitely be making this cake again.
Abid Hussain
[email protected]This cake was delicious! The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely make this cake again.
dost mohammad dost
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful, and the frosting is the perfect balance of sweetness and richness. I highly recommend this cake!
Owoicho Micheal
[email protected]This cake was easy to make and it turned out great! The cake was moist and flavorful, and the frosting was the perfect sweetness. I would definitely recommend this cake to anyone looking for a delicious and easy-to-make chocolate cake.
Kaif Waqar
[email protected]I made this cake for my birthday and it was a huge success! The cake was beautiful and delicious. I got so many compliments on it. I will definitely be making this cake again for special occasions.
PaeShalline Magaso
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was rich and creamy. I would recommend using less sugar in the frosting next time.
Sadhin
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the frosting is the perfect balance of sweetness and richness.
Taiba Eryuog
[email protected]This cake was delicious! I made it for my family and they loved it. The cake was moist and fluffy, and the chocolate frosting was rich and creamy. I will definitely be making this cake again.