TAS KEBAB (PERSIAN LAMB AND VEGETABLE STEW)
Persian tas kebab includes quince, which turns the stew into an aromatic fusion of vegetables and meat. Season as desired and serve with naan.
Provided by Soheila
Categories Soups, Stews and Chili Recipes Stews
Time 3h20m
Yield 4
Number Of Ingredients 19
Steps:
- Pour oil into a pot. Cover the bottom of the pot with onions; add lamb. Season with 1/2 teaspoon salt, pepper, turmeric, and cinnamon.
- Layer garlic, ginger, prunes, carrots, quince, eggplant, and tomato onto the seasoned lamb. Sprinkle with 1 pinch of salt. Pour in water, tomato juice, and lemon juice.
- Cook, covered, over low heat, until lamb is tender, 2 to 2 1/2 hours. Add potatoes and cover. Cook until potatoes are soft, about 30 minutes.
Nutrition Facts : Calories 466.8 calories, Carbohydrate 71.2 g, Cholesterol 61.6 mg, Fat 10.7 g, Fiber 14.4 g, Protein 26.7 g, SaturatedFat 3 g, Sodium 495.6 mg, Sugar 22.1 g
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Nasrullah Soomro (nkS)
[email protected]5 stars! This tas kebab was amazing!
Christy Martinez
[email protected]This dish was delicious! The lamb was so tender and the vegetables were cooked to perfection. I especially loved the combination of the sweet carrots and the tangy tomatoes.
Md Obaidur
[email protected]I made this tas kebab last night and it was a hit! My family loved it. The lamb was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this dish again.
Zaruto Uzumaki
[email protected]This tas kebab recipe was amazing! The lamb was so tender and flavorful, and the vegetables were cooked to perfection. I especially loved the combination of the sweet carrots and the tangy tomatoes. I will definitely be making this dish again.