SWEDISH CHOKLADBOLL (CHOCOLATE BALL)
A simple traditional snack usually served with tea or coffee. Enjoy! (Found this recipe off the internet to post for ZWT6) I haven't made this yet so yield is approx.
Provided by Leahs Kitchen
Categories < 30 Mins
Time 20m
Yield 24 balls, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix oats, sugar, vanilla sugar, and cocoa in a large bowl.
- Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.
- Add the coffee and mix until incorporated.
- Fill a small bowl with flaked coconut.
- With your hands, roll the dough into 3 cm (1 inch) diameter balls.
- Roll each ball in the coconut and place on a tray.
- Chill chocolate balls for at least one hour before serving.
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Livinus Nwibe
[email protected]I can't wait to make these again! They are so delicious and easy to make.
kanoa period
[email protected]These are a great way to use up leftover chocolate. I always have a few pieces of chocolate left over after baking, and these are the perfect way to use them up.
Tyreece Mckenna
[email protected]I love how versatile these Chokladbollar are. I've made them with different types of chocolate and nuts, and they always turn out great.
Z Love
[email protected]These are perfect for a party or potluck. They are easy to transport and everyone loves them.
Mr Koyes
[email protected]These Chokladbollar are a great make-ahead dessert. I made them a few days ahead of time and they were still fresh and delicious.
Astro Hector
[email protected]I was skeptical about making these because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is subtle and really complements the chocolate.
Beth Cortese
[email protected]OMG! These Chokladbollar are divine. I'm definitely making them again.
CAS4343
[email protected]These are the best chocolate balls I've ever had! The recipe is simple to follow and the results are incredible.
Shabnam Naseem
[email protected]I made these Chokladbollar for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing.
Joseph Christian Amuah
[email protected]These chocolate balls are dangerously addictive! I can't stop eating them. They are so rich and chocolatey, and the coconut adds a nice touch.
Shahbaz Baig
[email protected]I was pleasantly surprised by how delicious these Chokladbollar turned out. I've never been a big fan of coconut, but it really works well in this recipe. The balls are perfectly sweet and have a lovely texture.
JEON NONA
[email protected]These Swedish Chokladbollar are a true delight! They are incredibly easy to make, and the results are heavenly. The chocolate flavor is rich and decadent, and the texture is soft and chewy.