SWEDISH CORNBREAD
Make and share this Swedish Cornbread recipe from Food.com.
Provided by Bev I Am
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F degrees.
- Butter 13x9x2" glass baking dish.
- Beat sugar and butter in large bowl until blended.
- Add eggs and beat until well blended.
- Beat in 2 cups water and cornmeal.
- Sift flour, baking powder and salt into small bowl.
- Add to cornmeal mixture, stir just until blended.
- Transfer batter to prepared pan.
- Bake until bread is golden brown and tester inserted into center comes out clean, about 35 minutes.
- Transfer dish to rack and cool corn bread slightly.
- Serve warm or at room temperature.
- (Can be prepared 1 day ahead. Cool bread completely. Cover with foil and store at room temperature).
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Saqib Jan
[email protected]Overall, I thought this cornbread was just okay. It wasn't bad, but it wasn't anything special either.
Rafiq Gull
[email protected]This cornbread is too sweet for my taste. I think I'll try a different recipe next time.
jurissa febres' crafting spot
[email protected]I'm not sure what went wrong, but my cornbread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Ajma Maseed
[email protected]This cornbread is a great way to get your kids to eat their vegetables. My kids love the sweet corn flavor and the lingonberries add a fun pop of color.
Wanda Lee
[email protected]I made this cornbread in a cast iron skillet and it turned out perfectly. It had a nice crispy crust and a moist interior.
Matthew Clifton
[email protected]This cornbread is the perfect side dish for a summer cookout.
Najmul Khandakar Sajib
[email protected]I love the addition of the rye flour to this cornbread. It gives it a slightly nutty flavor.
Suarj Nepal
[email protected]This cornbread is a great alternative to traditional cornbread. It's a bit denser, but it's still moist and flavorful.
Mehandi Hassan
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
CONFIRM100 COMFIRM100
[email protected]This cornbread is a great way to use up leftover corn. I always have a few ears of corn left over after I make corn on the cob, and this is the perfect way to use them up.
Someone2124
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Zahir tamoor Zahir tamoor
[email protected]This cornbread is the perfect combination of sweet and savory. I love the addition of the lingonberries.
Angel Sevilliano
[email protected]I was surprised at how easy this cornbread was to make. I'm not much of a baker, but this recipe was simple to follow and the results were delicious.
Muaz Khalid
[email protected]This Swedish cornbread was a hit with my family! It was moist and flavorful, and the perfect side dish for our chili. I will definitely be making this again.