TUSCAN HUMMUS
Steps:
- In a food processor, process garlic cloves until finely minced. Add the beans and pulse the machine a few times to chop them coarsely. Then, with the machine running, puree them while you slowly pour the tahini through the feed tube and then follow with the soy sauce, lemon juice, and olive oil. Stop the processor to scrape down the sides of bowl and then add the salt, cumin, corriander, and cayenne. Process thoroughly. Add the water through the feed tube and process until very smooth.
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Isaiah Sykes
[email protected]This is the worst hummus I've ever had! It's bland and flavorless.
Tyler Mkhwanazi
[email protected]I followed the recipe exactly but my hummus turned out too watery.
Arafat Babu
[email protected]This hummus is a bit too oily for my taste.
MD NUR
[email protected]I had some trouble finding sun-dried tomatoes, but I used regular tomatoes instead and it turned out great.
james gill
[email protected]This hummus is a bit too spicy for my taste, but I'm sure others will enjoy it.
Me husaln Ali
[email protected]I love that this recipe is gluten-free and vegan.
harun ribato
[email protected]This hummus is perfect for dipping pita bread, veggies, or crackers.
Varun Goswami
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind! It's so flavorful and creamy.
tunde douglas
[email protected]This hummus is a great way to use up leftover chickpeas.
Ray Bray
[email protected]I love the smoky flavor that the roasted red peppers add to this hummus.
Jonathan hibbitts
[email protected]This hummus is so easy to make and it's always a crowd-pleaser.
Nobuhle Gumede
[email protected]I was a bit skeptical about the combination of flavors in this hummus, but I was pleasantly surprised! It's delicious!
ariyankhan monir
[email protected]This is the best hummus I've ever had! I will definitely be making it again.
Detta way
[email protected]I love that this recipe uses fresh herbs and sun-dried tomatoes. It gives the hummus a really summery taste.
Sanusi Toyin
[email protected]This Tuscan hummus was a hit at my last party! Everyone loved the unique flavor and creamy texture.