This is a swedish cream sauce to serve over meatballs for Swedish Meatballs or hamburger steaks with onions (Pannbiff Med Lok - patties with onions).
Provided by PanNan
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and dice the shallot and carrot.
- Melt butter in a sauce pan and saute the vegetables over medium heat until soft.
- Add the cream, soy sauce, bouillon and pepper. Whisk until the cream sauce is thickened and remove from the heat.
- Strain the sauce to remove the vegetable particles. Taste the sauce and adjust the seasoning.
- Serve over meatballs or patties with onions and/or potatoes.
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Abiti Francis
[email protected]This sauce is the best! I've made it several times and it's always perfect.
Fred Alick
[email protected]This sauce is a real game-changer. It's so easy to make, but it tastes like it came from a fancy restaurant. I've used it on chicken, fish, and pork, and it's always a hit. The lingonberry preserves give it a unique and delicious flavor. I highly rec
hajar ata
[email protected]Delicious! I'm definitely making this again.
Ryan Sole
[email protected]I've always been a fan of cream sauces, but this one is truly special. It's so rich and flavorful, and it goes perfectly with any type of meat or fish. I especially love it on salmon. The lingonberry preserves add a nice tartness that really brighten
Katelynn Trumble
[email protected]This sauce is a keeper. So good!
YT ASHIK
[email protected]I was skeptical about this sauce at first, but I'm so glad I tried it. It's absolutely delicious! I made it with beef tenderloin, and it was the perfect complement to the meat. The sauce is creamy and flavorful, with a hint of sweetness from the ling
Okonkwo Somto
[email protected]5 stars! This sauce is amazing!
Anss Ahmad
[email protected]This sauce is a staple in my kitchen. I use it on everything from chicken to fish to vegetables. It's so versatile and always a crowd-pleaser. I love that it's made with simple ingredients that I always have on hand. It's also very easy to make, whic
Christopher Jaimes
[email protected]Easy to make and delicious. Will definitely make it again!
charlie baker
[email protected]I've made this sauce several times now, and it never disappoints. It's so creamy and flavorful, and it really elevates any dish you serve it with. I especially love it on salmon or pork chops. The lingonberry preserves add a nice tartness that balanc
Mst Tinni
[email protected]Amazing sauce! Perfect for chicken, fish, and vegetables.
Odain Rumble
[email protected]This Swedish cream sauce is a delicious and versatile addition to any meal. I made it with roasted chicken and vegetables, and it was a hit with the whole family. The sauce is creamy and flavorful, with a hint of sweetness from the lingonberry preser