SWEDISH CREPES
A delicious crepe for breakfast or dessert. Enjoy!
Provided by Daily Inspiration S
Categories Pancakes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Mix together all ingredients and whisk well.
- 2. Pour desired amount into a hot, buttered crepe pan. Tilt pan to make a thin even crepe. Peel back edges and flip. Fold crepe in half and top with desired topping. Or, you may fill them and roll them up.
- 3. Serve with fresh fruit, preserves and/or whipped cream.
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Carolina Zampar
[email protected]These crepes were a disaster! They were too thick, too dry, and the filling was bland.
Christina Antoine
[email protected]These crepes were just okay. I've had better.
Mor Shed
[email protected]I'm not a big fan of crepes, but these were actually pretty good.
nazim awan
[email protected]These crepes were a bit too thick for my taste, but they were still good.
KIZITO DANIEL
[email protected]These crepes were easy to make and turned out great! I'll definitely be making them again.
Abdullah songs Sawad
[email protected]These crepes were delicious! I used a variety of fillings, and they were all amazing.
Laurel Paradise
[email protected]I love these crepes! They're so versatile and can be filled with anything you like.
Khizra Baby
[email protected]These crepes were really good! I made them for dinner and they were a big hit with my family. The crepes were light and fluffy, and the filling was creamy and flavorful.
Patriq Chows
[email protected]These crepes were a bit too thick for my taste, but the filling was delicious. I'll try making them again with a thinner batter next time.
Itzel Barriga
[email protected]I love these crepes! They're so easy to make and they always turn out perfect. I've made them with a variety of fillings, and they're always delicious.
Chathu Shehan
[email protected]These crepes were delicious! I made them for breakfast and they were the perfect start to my day. The crepes were light and fluffy, and the filling was creamy and flavorful.
Ruby Render
[email protected]I've never made crepes before, but these turned out great! The recipe was easy to follow and the crepes cooked evenly. I filled them with a mixture of berries and cream cheese, and they were amazing.
Larry Provins
[email protected]These Swedish crepes were a hit! They were so light and fluffy, and the filling was delicious. I used a combination of lingonberry jam and whipped cream, and it was the perfect balance of sweet and tart.