SWEDISH DUMPLINGS
A delicious meal-stretcher from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Lactose Free
Time 40m
Yield 24 dumplings
Number Of Ingredients 7
Steps:
- Sift dry ingredients together.
- Cut in 2 tablespoons fat; add grated onion.
- Add eggs to water and mix thoroughly; stir into first mixture.
- Drop by tablespoons into 2 quarts of boiling water to which 1 teaspoon salt has been added; cook, uncovered, for 15 minutes.
- Drain well in colander.
- Place remaining fat in frying pan; when melted, add dumplings and cook until golden.
Nutrition Facts : Calories 91, Fat 4.5, SaturatedFat 2.1, Cholesterol 30.5, Sodium 166.6, Carbohydrate 10.2, Fiber 0.4, Sugar 0.1, Protein 2.1
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masroor soomro
[email protected]These dumplings are the perfect comfort food. They're hearty and filling, and the flavor is amazing. I love serving them with a side of mashed potatoes and gravy.
Umeh Cynthia
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were so light and fluffy, and the flavor was incredible. I will definitely be making these again for special occasions.
Ruhi Nana
[email protected]I'm not usually a fan of dumplings, but these were really good. The texture was perfect and the flavor was savory and comforting. I'll definitely be making these again.
Kyobutungi Angellah
[email protected]I made these dumplings last night and they were a big hit! My husband and kids loved them. The only thing I would change is to add a little more salt next time.
Momoai _1
[email protected]These dumplings were delicious! I used ground turkey instead of pork and they were still very flavorful. I will definitely be making these again.
Wandile Msezane
[email protected]I've made these dumplings a few times now and they're always a hit. They're so easy to make and they taste amazing. I love serving them with a creamy mushroom sauce.
Fiona Edgar
[email protected]These dumplings were easy to make and turned out great. I used a different type of sausage than the recipe called for, and they were still delicious.
Rohullah Mohebi
[email protected]I'm not a big fan of dumplings, but I tried this recipe and was pleasantly surprised. The dumplings were very flavorful and the texture was perfect. I would definitely make these again.
Keneilwe Van Rooyen
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were so light and fluffy, and the flavor was incredible. I will definitely be making these again for special occasions.
Molla Shakil
[email protected]I've made these dumplings a few times now and they're always a hit. They're so easy to make and they taste amazing. I love serving them with a creamy mushroom sauce.
Abdo Hmada
[email protected]These dumplings were delicious! I used ground turkey instead of pork and they were still very flavorful. I will definitely be making these again.
Mohamed Abdelazeem
[email protected]I made these dumplings last night and they were a big hit! My husband and kids loved them. The only thing I would change is to add a little more salt next time.
Jahid Mojumder
[email protected]Love this recipe! The dumplings were so tender and flavorful. I served them with a simple gravy and they were a hit. ?
Md Jarif
[email protected]These dumplings were easy to make and turned out great. I used a different type of sausage than the recipe called for, and they were still delicious. ?
Twmaine Floyd
[email protected]I'm not usually a fan of dumplings, but these were really good. The texture was perfect and the flavor was savory and comforting. I'll definitely be making these again.
Faisal Makhan
[email protected]These dumplings were a huge hit with my family! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.