SWEDISH EGG COFFEE
My sisters and I have drunk this coffee since we were old enough to hold a cup. It is the only way my grandmothers ever made it and my parents made it for years before finally succumbing to a coffee maker. It is more of a technique than a recipe. It is the smoothest coffee you will ever drink and worth the effort. It needs a...
Provided by Mary Ann Hanson
Categories Hot Drinks
Time 10m
Number Of Ingredients 3
Steps:
- 1. Fill coffeepot half full of water. Fill a teakettle with water. Put both on the stove to bring to a boil.
- 2. Break egg into a small jar. Add about a tablespoon of water. Replace lid and shake vigorously to blend well.
- 3. Spoon desired amount of coffee for the cups needed into a small bowl.
- 4. Pour some of the egg mixture over coffee in the bowl until well moistened. Mix well.
- 5. When water is boiling, add coffee mixture to the coffeepot and stir a couple of times and then leave it alone. Watch closely. It will boil over FAST!
- 6. When the coffee mixture in pot starts to come to a boil and rises in the pot, turn off heat and top off the pot with boiling water from the teakettle.
- 7. Cover coffee and let set for a minute with no heat. After a minute pour about 1/4 cup cold water over grounds floating in the pot (this helps them settle).
- 8. Cover coffeepot and let it set for another minute or two. If grounds have not settled, gently push them down with a spoon.
- 9. Pour coffee into cups through a strainer. Enjoy with milk or cream and sugar or just black!
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Top HD Rasel
[email protected]This egg coffee is a great way to start your day. It's creamy and delicious, and it gives you a boost of energy.
Gaya Sithu
[email protected]I was pleasantly surprised by this egg coffee. It was much better than I expected. I'll definitely be making it again.
Waqas Ali
[email protected]This egg coffee is the perfect way to warm up on a cold day. It's rich and creamy, and it has a wonderful flavor.
Vincent Sandoval
[email protected]I'm always looking for new and interesting coffee recipes, and this one definitely fits the bill. The egg coffee was unique and delicious, and I'll definitely be making it again.
MD Farhad Hossen
[email protected]This egg coffee is a great alternative to traditional coffee. It's healthier and more nutritious, and it still has a delicious flavor.
nuune Omar
[email protected]This recipe is a great way to use up leftover egg yolks. I always have a few extra yolks on hand, and this is a delicious way to use them up.
Ty Go
[email protected]I'm not a big coffee drinker, but I really enjoyed this egg coffee. It was smooth and flavorful, and it didn't have the bitterness that I usually associate with coffee.
Ebony Kelly
[email protected]This egg coffee is the perfect pick-me-up for a long afternoon. It's creamy and delicious, and it gives me the energy I need to power through.
Jacqueline Slade
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it always turns out great.
Holly Lowe
[email protected]This was the perfect way to start my day! The egg coffee was rich and flavorful, and it kept me going all morning.
Usama Mushtaq
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my friends and family.
Marie-chantal Maniema
[email protected]I'm not sure what I did wrong, but my egg coffee turned out bitter and undrinkable.
Jack Lucas
[email protected]This recipe was a disaster! The coffee curdled and I had to throw it all away.
Mackenzie Larson
[email protected]The coffee was good, but I found the flavor to be a bit too eggy for my taste.
Usman Awan
[email protected]This was a fun and unique way to enjoy my morning coffee. The egg coffee was light and fluffy, with a delicate flavor. I would definitely recommend this recipe to anyone looking for something different.
Ishaq rajpoot Ss
[email protected]I was skeptical at first, but I'm glad I tried this recipe. The egg coffee was surprisingly delicious! It had a rich and creamy flavor, and the spices added a nice touch of warmth.
Gaming With Rudra
[email protected]This recipe was easy to follow and the results were amazing! The coffee was smooth and creamy, with just the right amount of sweetness. I'll definitely be making this again.
Aaron Pickens
[email protected]I've never tried anything like this before, but I'm glad I gave it a shot. The egg coffee has a unique flavor that is hard to describe, but it's definitely worth trying.
Hannah Rikard
[email protected]This Swedish Egg Coffee was a delightful surprise! The combination of coffee, eggs, and spices creates a rich and creamy beverage that is both comforting and invigorating. I especially enjoyed the subtle hint of cardamom.