SWEDISH HAM BALLS
I come from a small area in Nebraska, Stromsburg Nebraska, the Swedish Capital of Nebraska. I am also Swedish and German on my fathers side. These Swedish Ham Balls are one of my Sons favorite meals along with my homemade Mac N Cheese. This recipe comes from my Grandmother Anderson (my Late fathers mother) These have been at...
Provided by Elizabeth Lancaster
Categories Meat Appetizers
Time 2h35m
Number Of Ingredients 11
Steps:
- 1. you can have your ham ground at the store or market, or if you have a grinder (hand crank or attachment for your mixture, grind down two pounds worth and set aside.
- 2. in a blender crush 2 packages of graham crackers
- 3. mix ham,beef,crackers,eggs and milk together. Use an ice cream scoop to form balls place into a deep dish.
- 4. Pre heat oven to 325*
- 5. mix soup,brown sugar,vinegar and dry mustard with a whisk. pour over ham balls and bake for 2 hours uncovered. basting 3 times while cooking.
- 6. Will hold in oven for an additional hour at 250* Enjoy!
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sayofaa sayofaa
[email protected]★★★★
Ashton Anthony
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
tanajh trinidad
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Jevis Omondi
[email protected]These Swedish meatballs were a hit with my family! The sauce was flavorful and the meatballs were moist and tender. I will definitely be making these again.