Best 2 Swedish Ham Balls Recipes

Swedish ham balls are a traditional Swedish dish that is enjoyed by people all over the world. They are made with a mixture of ground pork, ham, and spices, and are typically served with mashed potatoes, gravy, and lingonberry jam. Swedish ham balls can be made in a variety of ways, and there are many different recipes available. Some recipes call for using fresh ingredients, while others use pre-packaged ingredients. Some recipes are simpler than others, and some take more time to prepare. No matter which recipe you choose, you're sure to enjoy the delicious flavor of Swedish ham balls.

Let's cook with our recipes!

SWEDISH HAM BALLS

Swedish Ham Balls image

I love ham loaf. This looks like a good appetizer version of a favorite so I am putting here for safe keeping! Servings is approximate depending on size of ham balls.

Provided by iewe7726

Categories < 4 Hours

Time 1h30m

Yield 50 meatballs

Number Of Ingredients 9

Ingredients

1 lb ground ham
1 1/2 lbs ground pork
2 cups breadcrumbs
2 eggs, beaten
1 cup milk
1 cup brown sugar
1 teaspoon dry mustard
1/2 cup vinegar
1/2 cup water

Steps:

Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan.
Mix together ham, pork, breadcrumbs, eggs and milk. Form mixture into small meatballs about the size of walnuts and place in prepared pan.
Combine brown sugar, dry mustard, vinegar and water. Stir until sugar dissolves and pour over meatballs. Bake at 350 degrees for 1 hr or until done.

SWEDISH HAM BALLS

Swedish Ham Balls image

I come from a small area in Nebraska, Stromsburg Nebraska, the Swedish Capital of Nebraska. I am also Swedish and German on my fathers side. These Swedish Ham Balls are one of my Sons favorite meals along with my homemade Mac N Cheese. This recipe comes from my Grandmother Anderson (my Late fathers mother) These have been at...

Provided by Elizabeth Lancaster

Categories Meat Appetizers

Time 2h35m

Number Of Ingredients 11

Ingredients

HAM BALLS
2 lb ground beef (of your choice)
2 lb ground ham (fully cooked)
2 c crushed graham crackers
2 large eggs
1 1/2 c milk (of your choice)
SAUCE
1 can(s) 10 oz can tomato soup
1 1/2 c packed brown sugar
1/2 c vinegar
1 tsp dry mustard

Steps:

1. you can have your ham ground at the store or market, or if you have a grinder (hand crank or attachment for your mixture, grind down two pounds worth and set aside.
2. in a blender crush 2 packages of graham crackers
3. mix ham,beef,crackers,eggs and milk together. Use an ice cream scoop to form balls place into a deep dish.
4. Pre heat oven to 325*
5. mix soup,brown sugar,vinegar and dry mustard with a whisk. pour over ham balls and bake for 2 hours uncovered. basting 3 times while cooking.
6. Will hold in oven for an additional hour at 250* Enjoy!

Tips:

Be sure to use ground pork and beef for the ham balls. This will give them a more authentic Swedish flavor.
Don't overmix the ham ball mixture. Overmixing will make the ham balls tough.
Use a light touch when forming the ham balls. This will help to keep them tender.
Cook the ham balls over medium heat. This will help to prevent them from burning.
Serve the ham balls with your favorite sides. Some popular options include mashed potatoes, gravy, and lingonberry jam.

Conclusion:

Swedish ham balls are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover ham, and they can also be made ahead of time and frozen. Whether you are serving them as an appetizer or a main course, Swedish ham balls are sure to be a hit with your family and friends.